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12-15-2008

Last Activity:

07-29-2016 4:20 PM

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  • Posted in thread: Transitioning to kegging on 02-25-2016 at 11:12 PM
    The easiest way is when you sanitize your keg, just hook up the CO2, hook up the beer line, and
    push it through. The hand pump is good for when you are filling the keg and tapping the keg on
    different...

  • Posted in thread: Transitioning to kegging on 02-24-2016 at 08:22 PM
    I use lube on the big o-ring, the smaller ones on the poppets, and if I'm doing a full cleaning
    (I don't do this every fill, just when I feel it hasn't been done in a while), I'll use it on
    the little...

  • Posted in thread: Transitioning to kegging on 02-22-2016 at 07:27 PM
    Nice deal! You can get keg lube at NB. I remember it being pretty cheap, and the one tube will
    last forever. I tend to use it on any rubber o-ring anytime I'm changing kegs. You will also
    want to get ...

  • Posted in thread: Kenmore 5 cu ft keezer build on 02-17-2016 at 04:37 PM
    Does your model number start 255.19502? I just bought a white kenmore 5 cu ft chest freezer -
    I'm pretty sure it's the 5 cu ft version (got it off CL) - looks small, but it did fit 2 kegs
    in it withou...

  • Posted in thread: Taking time efficiency to ridiculous extremes 79 minute brew on 02-04-2016 at 06:01 PM
    Outstanding! I like the creativity in the process. I'm curious to hear how it turns out. How
    does boiling the hops in a smaller amount of wort effect the utilization? Can you cover how you
    roughly cal...

  • Posted in thread: AHA Surly Wort Rally on 07-20-2015 at 03:44 PM
    That was fun! I ended up winning the yeast book, $25 gift card, 10 lbs of grain & some other
    stuff. Thanks for the OG. I threw in the starter right away because I wasn't going home until
    the evening a...

  • Posted in thread: Hop bursted 7th Hoppin' IPA - better than Heady on 08-07-2014 at 10:27 PM
    The 8.0 days in the recipe you cut & pasted refers to the duration and not the day it's dry
    hopped. I read that as the dry hop amount is a total of 5.5 oz which is split - the first half
    added on day ...

  • Posted in thread: Berliner Weiss souring on 08-07-2014 at 10:09 PM
    There are a lot of good suggestions in here. I have recently brewed my first, and am about
    ready to carb it up. Even though it's not done, it tastes good so far - so I'll share what I
    did. I threw the...

  • Posted in thread: New Glarus Moon Man Clone Help on 06-18-2014 at 03:09 AM
    Thanks for the feedback! I honestly don't remember where I came up with this grain bill. I
    started the recipe a while ago, and decided now was the time to get back to it. I agree that
    the IBU could be...

  • Posted in thread: New Glarus Moon Man Clone Help on 06-13-2014 at 08:42 PM
    Ok, good thread so far! I think this beer needs all late hops, and a massive dry hop. Also, I
    think it's pretty pale, so I'm keeping the SRM low. I used the 4 hops that seemed to be
    confirmed in this ...

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