Last Activity:06-24-2015 4:43 PM
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Posted in thread: Hop bursted 7th Hoppin' IPA - better than Heady on 08-07-2014 at 10:27 PM
The 8.0 days in the recipe you cut & pasted refers to the duration and not the day it's dry
hopped. I read that as the dry hop amount is a total of 5.5 oz which is split - the first half
added on day ...
Posted in thread: Berliner Weiss souring on 08-07-2014 at 10:09 PM
There are a lot of good suggestions in here. I have recently brewed my first, and am about
ready to carb it up. Even though it's not done, it tastes good so far - so I'll share what I
did. I threw the...
Posted in thread: New Glarus Moon Man Clone Help on 06-18-2014 at 03:09 AM
Thanks for the feedback! I honestly don't remember where I came up with this grain bill. I
started the recipe a while ago, and decided now was the time to get back to it. I agree that
the IBU could be...
Posted in thread: New Glarus Moon Man Clone Help on 06-13-2014 at 08:42 PM
Ok, good thread so far! I think this beer needs all late hops, and a massive dry hop. Also, I
think it's pretty pale, so I'm keeping the SRM low. I used the 4 hops that seemed to be
confirmed in this ...
Posted in thread: AHA Rally and Wort giveaway on 05-09-2014 at 04:42 PM
Thanks for converting the recipe! I was having a tough time reading it from the picture. I
don't have Chinook or Falconer's flight in the freezer, but I do have cascade, centenniel,
columbus, citra an...
Posted in thread: AHA Rally and Wort giveaway on 04-30-2014 at 06:20 PM
Yeah, pretty excited about the black double IPA!!! Especially if the flavor profile is going to
be along the lines of DUO, which is a pretty tasty beer. I'm kegging up a beer that was
fermented with N...
Posted in thread: 15 Minute Cascade Pale Ale on 04-24-2014 at 08:29 PM
You don't need to worry about alpha acids in a dry hop, as the dry hop does not add bitterness.
These are only utilized in the boil. Citra is a nice hop to dry hop with, so go for it!
Posted in thread: Who has experience with coffee and chocolate? on 04-17-2014 at 04:47 PM
With my last chocolate coffee stout, I cold pressed 2 oz of coffee in a 1.5 cups water and used
4 oz cacao nibs. I added both after the primary fermentation. I left the nibs in for about 30
days. At f...
Posted in thread: 48 hours before pitching...sour smell on 04-17-2014 at 04:31 PM
Go ahead and pitch your yeast starter now. I don't know what your recipe is like, but if it's
some combo pilsener or pale and wheat malts you might have made a stronger version of a
berliner weisse. Y...
Posted in thread: 15 Minute Cascade Pale Ale on 04-01-2014 at 04:46 AM
Piggy backed this yesterday with a no boil berliner weisse. Talk about an easy brew day, and
getting two brews out of it! I'm looking forward to seeing how this one turns out.