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04-21-2014 4:11 PM

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  • Posted in thread: Who has experience with coffee and chocolate? on 04-17-2014 at 04:47 PM
    With my last chocolate coffee stout, I cold pressed 2 oz of coffee in a 1.5 cups water and used
    4 oz cacao nibs. I added both after the primary fermentation. I left the nibs in for about 30
    days. At f...

  • Posted in thread: 48 hours before pitching...sour smell on 04-17-2014 at 04:31 PM
    Go ahead and pitch your yeast starter now. I don't know what your recipe is like, but if it's
    some combo pilsener or pale and wheat malts you might have made a stronger version of a
    berliner weisse. Y...

  • Posted in thread: 15 Minute Cascade Pale Ale on 04-01-2014 at 04:46 AM
    Piggy backed this yesterday with a no boil berliner weisse. Talk about an easy brew day, and
    getting two brews out of it! I'm looking forward to seeing how this one turns out.

  • Posted in thread: Brand new vent-matic v3 faucet review on 03-26-2014 at 03:36 PM
    Ahhhh, this just blows. I've been sitting on my V2's hoping to have this resolved by now.
    Thanks for the detailed update as this helps with the decision to keep them or not.

  • Posted in thread: where are all the brewers in minnesota on 03-20-2014 at 04:15 PM

  • Posted in thread: Plastic bags for corny kegs on 01-22-2014 at 09:48 PM
    The bag kind of looks like the big sized plastic bags they have when I buy grain there.

  • Posted in thread: Why are my new Ventmatic faucets CRAP???? on 01-16-2014 at 04:07 PM
    Good news! I can wait 3 more weeks. I hope the new seals work. The keezer is finished, but I
    don't feel comfortable leaving the taps hooked up. However, using the cobras just makes it feel
    like the pr...

  • Posted in thread: Where to Run the Electrical in My Keezer on 01-07-2014 at 10:25 PM
    Sure, here's how I ran mine through the collar. Hope this helps!

  • Posted in thread: Attenuation - Too Good on 12-20-2013 at 05:33 PM
    The amount of O2 definitely affects your attenuation, so maybe the easiest thing to change is
    next time hit it with the O2 for 30 seconds instead of a minute. Between these two examples you
    should be ...

  • Posted in thread: 2014 Brewyears Resolutions on 12-20-2013 at 04:56 PM
    Start brewing sours! I think it's time to make something funky.