Last Activity:08-17-2014 2:42 PM
Likes Given: 4
4 Likes on 4 Posts
Posted in thread: Coconut wine on 02-18-2015 at 04:22 PM
So how did this wine turn out? I found the gelatin fining very interesting and intend on making
some experimental wines, but just wondering how the actual coconut wine turned out. Thanks!
Posted in thread: Show Us Your Label on 08-08-2014 at 10:20 PM
I do not like the location of hopswell inside the triangleYou could lower the opacity of the
hop, make it larger, and put it behind your "Gold Dust IPA" text (and all future beer styles).
You've got a...
Posted in thread: Show Us Your Label on 08-08-2014 at 10:16 PM
Couple morelove the steam city label!
Posted in thread: GF Brewing with Chestnuts on 11-10-2013 at 03:19 PM
Has anyone tried using chestnut flour? I was thinking of giving this a try, but most places
seem to be sold out of chestnut chips. Figured I could mix the flour with some water and bake
Posted in thread: Show Us Your Label on 05-30-2013 at 10:51 AM
So i found some surreal art i had to use because of the bee's nest in the hair of the
girl...its seemed perfect for mead...i had to snatch it up and use it for my
strawberry-vanilla. Hard to see it in...
Posted in thread: New Planet Amber Ale on 05-30-2013 at 10:16 AM
I had no idea there were GF beer kits out there...interesting.
Posted in thread: New Planet Amber Ale on 05-29-2013 at 10:27 AM
Although many Belgians use coriander and other spices, I'll take your word for it and not go
out of my way to find the New Planet Belgian. That style is one of my favorites (when done
well) and I was ...
Posted in thread: Show Us Your Label on 04-27-2013 at 11:50 PM
Erasable sticker labels I made. I write on them with a dry erase pen, Wash em when done and
reuse. If you have a problem with the dry erase coming off to easily, try a Sharpie. With most
dry erase ma...
Posted in thread: Show Us Your Label on 04-27-2013 at 08:20 PM
I finally think up the brewery's name and created logo, so I was able to put some labels on my
bottles. This is my second batch.That is a great logo!
Posted in thread: Molasses and honey on 04-26-2013 at 07:34 PM
I've used molasses quite a bit, and I have to agree with igliashon... too much becomes very
apparent. It certainly has a place in GF brewing, but after fermentation it absolutely loses
that malty flav...