Last Activity:08-18-2016 11:01 AM
Likes Given: 5
4 Likes on 4 Posts
Posted in thread: Gold Wine (Caramel Apple) on 08-17-2016 at 10:40 AM
It's only 6% alcohol and it tastes hot? That's interesting! How about flavor...does it taste
Posted in thread: Gold Wine (Caramel Apple) on 08-16-2016 at 03:59 PM
I made this recipe subbing sweat mead yeast instead. It started at an OG of 1.102, and I'm
racking it to secondary as I am typing this. The gravity at secondary, after 21 days, is 1.05.
I hope it cont...
Posted in thread: Show Us Your Label on 07-30-2015 at 11:07 AM
I've just used the Beer Labelizer so far, but trying to come up with good names for my beers.
"Banana Split Stout" got its name because I split the batch in two, and it tasted of bananas
due to high f...
Posted in thread: Coconut wine on 02-18-2015 at 05:22 PM
So how did this wine turn out? I found the gelatin fining very interesting and intend on making
some experimental wines, but just wondering how the actual coconut wine turned out. Thanks!
Posted in thread: Show Us Your Label on 08-08-2014 at 10:20 PM
I do not like the location of hopswell inside the triangleYou could lower the opacity of the
hop, make it larger, and put it behind your "Gold Dust IPA" text (and all future beer styles).
You've got a...
Posted in thread: Show Us Your Label on 08-08-2014 at 10:16 PM
Couple morelove the steam city label!
Posted in thread: GF Brewing with Chestnuts on 11-10-2013 at 04:19 PM
Has anyone tried using chestnut flour? I was thinking of giving this a try, but most places
seem to be sold out of chestnut chips. Figured I could mix the flour with some water and bake
Posted in thread: Show Us Your Label on 05-30-2013 at 10:51 AM
So i found some surreal art i had to use because of the bee's nest in the hair of the
girl...its seemed perfect for mead...i had to snatch it up and use it for my
strawberry-vanilla. Hard to see it in...
Posted in thread: New Planet Amber Ale on 05-30-2013 at 10:16 AM
I had no idea there were GF beer kits out there...interesting.
Posted in thread: New Planet Amber Ale on 05-29-2013 at 10:27 AM
Although many Belgians use coriander and other spices, I'll take your word for it and not go
out of my way to find the New Planet Belgian. That style is one of my favorites (when done
well) and I was ...