Last Activity:07-18-2013 3:34 PM
Posted in thread: Bavarian Lager on 07-10-2013 at 05:30 PM
Does anyone have a good recipe for an All-Grain Bavarian Lager? I've seen postings for Bohemian
Pils, but not a Bavarian Lager. I'd like a malty character and probably using Wyeast 2206.
Posted in thread: Fruit on 08-08-2012 at 09:18 PM
So I'm going to be added Lemons and Limes to a secondary fermenter for the first time. I've
been told best way to clear bacteria is to pasturize by putting them in a pot of 160 degree
water. I would'v...
Posted in thread: Fermentation Explosion on 05-29-2012 at 04:17 PM
I brewed a Wheat beer on Friday. Within one day, it appears that my beer was extremely active,
because there was a lot of beer that spewed from the air lock bubbler. I've verfied the lid was
Posted in thread: Carbonation Inconsistency on 12-03-2011 at 06:28 PM
Welp, the night before I wash the bottles in a dish washer using a non-scented detergent. Prior
to bottling I shoot easy clean sanitizer into each bottle and hang them on a sanitized bottling
Posted in thread: Carbonation Inconsistency on 12-03-2011 at 05:30 PM
correct, exactly as you decribed.
Posted in thread: Carbonation Inconsistency on 12-03-2011 at 05:06 PM
I'm new to all grain brewing. I recently brewed an Irish Red and there seems to be
inconsistency with carbonation from bottle to bottle. To give a background I did 7 days primary
fermenter at 707 days...