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01-14-2011 1:16 PM


  • Denver
  • Radical Brewing by Randy Mosher
  • Beer
  • Wee Heavy
  • Belgian Stone Dubbel
    Scottish Red
  • Male
  • Single


  • Posted in thread: 1.158 Belgian Dark Cherry on 11-16-2009 at 06:10 PM
    Let us know when your fermentation stops. I'm sure there will be numerous ideas how to get it

  • Posted in thread: Fermentation restarted - Has this happened to anyone? on 11-16-2009 at 06:03 PM
    Have the temps changed?

  • Posted in thread: Can I add corn sugar to lower FG??? on 11-10-2009 at 03:30 PM
    If you add more corn sugar, your ABV will go up. Your FG won't really drop anymore, at least
    not over the life of this 3% beer. The long chain sugars that come from high mash temps will
    break down but...

  • Posted in thread: Is a 15 Quart Brew Pot large enough on 11-09-2009 at 07:42 AM
    You can do larger batches with a smaller kettle, but you will have to add more hops into the
    boil. The idea would be that you use more extract in the kettle, and then dilute with water. At
    high gravit...

  • Posted in thread: total cider n00b here.... on 11-09-2009 at 06:57 AM
    Pasteurizing means it was heated to kill bacteria. You are more than welcome to add the two
    different juices together , or pitch the yeast separately and see which juice makes a better
    cider.I don't u...

  • Posted in thread: How thin is too thin? on 11-09-2009 at 06:50 AM
    Use a step bit. Go for it!~J~

  • Posted in thread: Question for Cocoa Powder In Porter Brewers on 11-09-2009 at 06:48 AM
    Thanks for telling me not to put cocoa powder in my beer. Let us all know if it ever clears out
    and becomes less like .. horse shat.~J~

  • Posted in thread: Grains question on 11-09-2009 at 06:46 AM
    You are essentially making beer tea. You can do a few things.Crush your grains. Put them in a
    bag and use a rolling pin assuming you didn't crush them at the store.You can do a simple
    steep, stick the...

  • Posted in thread: Wee Heavy extract recipe recommendation? on 11-09-2009 at 06:27 AM
    I'm willing to recommend you shy away. The wee heavy , barleywine, big beer style can mean you
    end up sitting on a 5 gallon batch of beer for over a year before its really really really good
    to drink....

  • Posted in thread: Finished? on 11-09-2009 at 06:15 AM
    It seems to me you attempted to cold crash your yeast without success. What was your fridge
    temp?Most juice is fructose and yeast converts it readily. There are no left over sugars. You
    could try filt...