Nokitchen

LATEST ACTIVITY

• Posted in thread: Pulque/Octli brew on 10-03-2012 at 06:38 PM
  So how's it coming along? I'm considering doing exactly this.

• Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-06-2012 at 08:40 PM
  Yes please.

• Posted in thread: Favorite 3 HBT recipes? on 12-08-2011 at 05:27 PM
  Is there a way to subscribe to a thread without posting to it?

• Posted in thread: HBT on iPhone? on 10-24-2011 at 12:18 AM
  Awesome news for Android users but it told me for the iPhone:"We've got good news and bad news:
  we've figured out that you have a iPhone mobile phone, but unfortunately Tapatalk won't work on
  that pho...

• Posted in thread: HBT on iPhone? on 10-22-2011 at 08:07 PM
  For whatever it's worth, Tapatalk, which is usually three bucks, is free on an app platform
  called GetJar. So if that was the barrier to the modmins letting someone do the work for them
  this might be ...

• Posted in thread: Non-beer use for DME on 09-12-2011 at 09:58 PM
  Today the Epicurious website published an article by Reinhart which includes a recipe which he
  says is for the "ultimate" bagels, indeed using some barley malt syrup. Standard conversions
  apply if you...

• Posted in thread: Why Erlenmeyer Flasks for Starters? on 08-23-2011 at 06:39 PM
  Dumb question, I have always boiled in a pot and then transfered to my flask because I was
  afraid of moving boiled glass into an ice bath. Is it safe to do this?I personally hate using
  foil and would ...

• Posted in thread: Google +1 on 07-20-2011 at 07:56 PM
  I note that you have the little Twitter and FB icons up there on the upper right. I suggest you
  become an early adopter and also get a Google +1 button. Right now it's worth exactly squat but
  I think ...

• Posted in thread: Wort too cold? on 06-10-2011 at 05:23 PM
  As homebrewers we're taught to treat yeast like a precious snowflake, and it's probably not a
  bad idea in terms of habit forming. The truth is, though, that people were been making beer
  with yeast for...

• Posted in thread: Farmhouse Cheddar Pictorial on 03-18-2011 at 05:43 AM
  I couldn't wait eight weeks any more than I could wait two weeks after bottling my first
  homebrew. But I made it seven weeks, and I was SMRT and dried and waxed the cheese in two
  batches so I can age ...