Last Activity:03-03-2012 2:37 AM
Posted in thread: Off flavors after kegging on 03-03-2012 at 07:36 AM
Fermentation temp was about 68-70 for exactly 3 weeks. No secondary. How would I go about
checking for leaks and how would I fix it? O rings or all new poppets?
Posted in thread: Off flavors after kegging on 03-03-2012 at 02:37 AM
what kind of cleaner did you use on everything?Odor free arm and hammer cleaner and amberdyne
sanitizing solution that my homebrew store sells. I've used both forever now.
Posted in thread: Off flavors after kegging on 03-02-2012 at 10:51 PM
I recently brewed a milk stout. I kegged it, set the regulator to 33 (3x maintenance psi) and
left it for 24 hours. After 24 hours I released the pressure and set it to maintenance psi and
served. It ...
Posted in thread: Oxidation problem on 02-23-2012 at 12:27 AM
Can't undo oxidation. What I have started doing is purging my keg with CO2 before racking into
it. I just use tubing set at the bottom of the keg and barely crack the regulator. After a few
minutes I ...
Posted in thread: What's the proper way to force carbonate? on 02-22-2012 at 10:07 PM
I know we have a kegging FAQ thread but almost every one of the links in that thread gives
different methods to force carbonate and none of them explain it all that well. I need step by
step from the ...
Posted in thread: Oxidation problem on 02-22-2012 at 09:56 PM
I kegged a Belgian IPA the other day. I went to keg it and shook it up only to realize
afterwards that my co2 tank was empty. Crap. So I left it in the kegerator over night until I
got co2 and then fo...
Posted in thread: Brewing with Fruit for the first time on 02-21-2012 at 05:48 PM
Use the 6.5 gallon for primary and the 5 gallon for secondary. Add your berries or purée to the
secondary BEFORE adding the beer. Rack on top. No, you won't need a blow off tube for the
carboy as the ...
Posted in thread: How long should a keg sit after force carbing? on 02-21-2012 at 05:33 PM
I ramped the co2 up to 30 psi and shook for 2 minutes. Now I've disconnected the co2 and am
letting it sit. I've always waited at least 3 hours before serving but do I have to wait that
Posted in thread: I want to start making root beer on 02-21-2012 at 07:17 AM
I've been brewing beer for a while now but wanted to brew a root beer. Any good places to start
reading up on it? Any tips? Recipes? Any info helps.
Posted in thread: Anybody concerned about this hobby on their health? on 02-18-2012 at 06:17 PM
Before I took an interest in beer I had dropped 60 lbs from where I previously was and became
fascinated with being in shape. Months later I discovered beer, spent thousands of dollars
trying every be...