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03-03-2012 2:37 AM


  • Berliner Weisse
    Imperial IPA
  • Pumpkin Hefeweizen
  • Oaked Imperial Brown Ale
  • Pineapple IPA
  • Male
  • Single
  • Orlando
  • FL


  • Posted in thread: Off flavors after kegging on 03-03-2012 at 07:36 AM
    Fermentation temp was about 68-70 for exactly 3 weeks. No secondary. How would I go about
    checking for leaks and how would I fix it? O rings or all new poppets?

  • Posted in thread: Off flavors after kegging on 03-03-2012 at 02:37 AM
    what kind of cleaner did you use on everything?Odor free arm and hammer cleaner and amberdyne
    sanitizing solution that my homebrew store sells. I've used both forever now.

  • Posted in thread: Off flavors after kegging on 03-02-2012 at 10:51 PM
    I recently brewed a milk stout. I kegged it, set the regulator to 33 (3x maintenance psi) and
    left it for 24 hours. After 24 hours I released the pressure and set it to maintenance psi and
    served. It ...

  • Posted in thread: Oxidation problem on 02-23-2012 at 12:27 AM
    Can't undo oxidation. What I have started doing is purging my keg with CO2 before racking into
    it. I just use tubing set at the bottom of the keg and barely crack the regulator. After a few
    minutes I ...

  • Posted in thread: What's the proper way to force carbonate? on 02-22-2012 at 10:07 PM
    I know we have a kegging FAQ thread but almost every one of the links in that thread gives
    different methods to force carbonate and none of them explain it all that well. I need step by
    step from the ...

  • Posted in thread: Oxidation problem on 02-22-2012 at 09:56 PM
    I kegged a Belgian IPA the other day. I went to keg it and shook it up only to realize
    afterwards that my co2 tank was empty. Crap. So I left it in the kegerator over night until I
    got co2 and then fo...

  • Posted in thread: Brewing with Fruit for the first time on 02-21-2012 at 05:48 PM
    Use the 6.5 gallon for primary and the 5 gallon for secondary. Add your berries or purée to the
    secondary BEFORE adding the beer. Rack on top. No, you won't need a blow off tube for the
    carboy as the ...

  • Posted in thread: How long should a keg sit after force carbing? on 02-21-2012 at 05:33 PM
    I ramped the co2 up to 30 psi and shook for 2 minutes. Now I've disconnected the co2 and am
    letting it sit. I've always waited at least 3 hours before serving but do I have to wait that

  • Posted in thread: I want to start making root beer on 02-21-2012 at 07:17 AM
    I've been brewing beer for a while now but wanted to brew a root beer. Any good places to start
    reading up on it? Any tips? Recipes? Any info helps.

  • Posted in thread: Anybody concerned about this hobby on their health? on 02-18-2012 at 06:17 PM
    Before I took an interest in beer I had dropped 60 lbs from where I previously was and became
    fascinated with being in shape. Months later I discovered beer, spent thousands of dollars
    trying every be...