Last Activity:05-22-2013 5:14 PM
3 Likes on 3 Posts
Posted in thread: Shipping Wild Rhizomes (and sexing them) on 05-15-2013 at 03:25 AM
I have a bunch of wild hops that I discovered growing around my house last year. I've
transplanted some of them to a better location, and I'm attempting to tame the rest of the wild
ones in their curr...
Posted in thread: Cloven Hoof Weizen (cat. 15A) on 03-05-2013 at 02:31 AM
Glad it came out well. It's amazing how a little time will improve almost any beer.I've never
brewed with darker wheat malts. I wasn't sure how much color they'd contribute.
Posted in thread: whats the worst brewing accident you have witnessed or been a part of? on 03-05-2013 at 02:08 AM
My roommate and I were bottling a Ginger IPA. I had to leave to catch a meeting I forgot about,
and he finished up the bottling. He mixed up the clean, sterilized bottles with the
Posted in thread: Cloven Hoof Weizen (cat. 15A) on 03-04-2013 at 09:08 PM
I was looking for a good 15A recipe, but after looking at yours, I have to ask: wouldn't the
Caramel Wheat and Dark Wheat make this a 15B Dunkelweizen? Either way, looks tasty. Let us know
how it turn...
Posted in thread: Troubleshooting my AG BIAB on 02-01-2013 at 08:15 PM
Thanks for the help. Hit the OG fine, right at 1.060I guess I just had a TON of trub/hot
break/barley flour/stuff floating around in the kettle. Should'a just had a homebrew and
Posted in thread: Troubleshooting my AG BIAB on 02-01-2013 at 06:59 PM
****... just stuck my thermometer in a pot of boiling water. It reads about 206 degrees. Which
means my mash was 146...I'll see what the gravity is before jumping to conclusions, but 146
seems a littl...
Posted in thread: Troubleshooting my AG BIAB on 02-01-2013 at 06:50 PM
All your amounts are slightly off but I don't see that being much of a difference.The color
will change from the boil and throughout the process. Are you just starting the boil? It will
boil off ~gall...
Posted in thread: Troubleshooting my AG BIAB on 02-01-2013 at 06:46 PM
OK, here's a pic of the boil in progress...And I've got some water heating up to calibrate my
Posted in thread: Troubleshooting my AG BIAB on 02-01-2013 at 06:32 PM
I've been doing a 1-gallon BIAB, and I'm nervous I've messed something up.I'm making an oatmeal
stout, based off of this recipe: grain bill:1# 6oz Maris Otter10oz 2-row5oz Rolled oats3oz
Posted in thread: One Gallon AG techniques - suggestions? on 11-28-2012 at 04:22 AM
Why do you want clear wort? I don't care what the wort looks like when it goes into the
fermenter, only what the beer looks like when it come out of the bottle. I do full volume BIAB
on the stove top ...
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