Last Activity:11-21-2013 9:34 PM
4 Likes on 4 Posts
Posted in thread: What Do You Do? on 11-22-2013 at 02:57 AM
I just moved to Seattle a month ago. I was gonna say that I am unemployed, but...I just
accepted a job cooking at Schooner Exact Brewing Co. this afternoon. So, I work in a brewery,
but not making bee...
Posted in thread: I think I FUBAR'd the mash. Any way to save it? on 07-11-2013 at 01:48 AM
I was about 45 min into the mash. I don't run my grain super fine because I'm using a Home
Depot paint strainer bag. Whether the mash had fully converted or not, here's what I did: I
added an addition...
Posted in thread: I think I FUBAR'd the mash. Any way to save it? on 07-11-2013 at 01:01 AM
I started my first BIAB batch on new equipment. I was about halfway through my mash when I
noticed the temperature dropped a few degrees. I turn on the heating element and then
completely forgot to ch...
Posted in thread: Shipping Wild Rhizomes (and sexing them) on 05-15-2013 at 04:25 AM
I have a bunch of wild hops that I discovered growing around my house last year. I've
transplanted some of them to a better location, and I'm attempting to tame the rest of the wild
ones in their curr...
Posted in thread: Cloven Hoof Weizen (cat. 15A) on 03-05-2013 at 03:31 AM
Glad it came out well. It's amazing how a little time will improve almost any beer.I've never
brewed with darker wheat malts. I wasn't sure how much color they'd contribute.
Posted in thread: whats the worst brewing accident you have witnessed or been a part of? on 03-05-2013 at 03:08 AM
My roommate and I were bottling a Ginger IPA. I had to leave to catch a meeting I forgot about,
and he finished up the bottling. He mixed up the clean, sterilized bottles with the
Posted in thread: Cloven Hoof Weizen (cat. 15A) on 03-04-2013 at 10:08 PM
I was looking for a good 15A recipe, but after looking at yours, I have to ask: wouldn't the
Caramel Wheat and Dark Wheat make this a 15B Dunkelweizen? Either way, looks tasty. Let us know
how it turn...
Posted in thread: Troubleshooting my AG BIAB on 02-01-2013 at 09:15 PM
Thanks for the help. Hit the OG fine, right at 1.060I guess I just had a TON of trub/hot
break/barley flour/stuff floating around in the kettle. Should'a just had a homebrew and
Posted in thread: Troubleshooting my AG BIAB on 02-01-2013 at 07:59 PM
****... just stuck my thermometer in a pot of boiling water. It reads about 206 degrees. Which
means my mash was 146...I'll see what the gravity is before jumping to conclusions, but 146
seems a littl...
Posted in thread: Troubleshooting my AG BIAB on 02-01-2013 at 07:50 PM
All your amounts are slightly off but I don't see that being much of a difference.The color
will change from the boil and throughout the process. Are you just starting the boil? It will
boil off ~gall...