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01-18-2012

Last Activity:

11-18-2012 4:52 AM

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  • Posted in thread: After Midnight Blackbrry Port-style wine on 08-11-2012 at 10:00 AM
    How long would this keep after opening? I found that store-bought port keeps for a loooong time
    after opening.

  • Posted in thread: Hooray, I caught something! on 02-27-2012 at 07:09 AM
    This morning the smell is more like those banana candy things. Or Pisang Ambon if you're
    familiar with that. How interesting! How fascinating!

  • Posted in thread: Hooray, I caught something! on 02-26-2012 at 09:55 PM
    A week ago I took some 12 kilos of the masses of Belle de Boskoop apples that we still had
    lying around in the refrigeration unit, chopped and mashed them and left them in a food-grade
    bucket until to...

  • Posted in thread: perfect sanitation yields THREE batches of infected cider on 02-22-2012 at 07:21 AM
    I would give it time, yeah. I had some horrible smells come out of my cider during fermentation
    as well. First time I tried I nearly considered it ruined, only to realize later that it was
    the rubber ...

  • Posted in thread: washing apples for wild yeast cider on 02-19-2012 at 06:12 PM
    You could always add a couple cups of your existing batch to this one. Should be plenty of
    yeast in that to get it going.The OP isn't me though. And isn't the key thing about spontaneous
    fermentation ...

  • Posted in thread: washing apples for wild yeast cider on 02-19-2012 at 04:16 PM
    I wanted to go bottle some of my stuff today but it didn't quite look ready, but I drove all
    the way out to the farm and didn't want to waste the trip. So I got some of the apples from
    last season, wh...

  • Posted in thread: washing apples for wild yeast cider on 02-12-2012 at 11:55 AM
    Heard that methanol is not really an issue in the amounts possible when cider brewing. It's
    even naturally present in small amounts in fruit apparently. Probably not a bad idea to have a
    dedicated thr...

  • Posted in thread: Adding cinnamon to cider on 02-05-2012 at 01:15 PM
    I added three sticks to a perry recently and it was waaay too overwhelming. I'd go with just
    one for 5 liters.

  • Posted in thread: Photos of Cider on 02-04-2012 at 03:51 PM
    I don't store them in the light, of course. Just there for the photo.

  • Posted in thread: Photos of Cider on 02-04-2012 at 03:51 PM
    These are mine. The one in the glass is is a sparkling cider from December, the one in the
    bottle was pressed at the end of December, currently in the process of being conditioned, and
    the one in the ...

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