Last Activity:02-22-2012 4:16 PM
Posted in thread: New GF Attempt Questions on 08-24-2011 at 02:46 AM
IPA would be an excellence choice if you are trying to avoid off flavours. I dont see a reason
to increase hop additions compared to a regular IPA. There are some really good recipies
floating around ...
Posted in thread: Gluten-Free Oatmeal Stout - Feedback? on 07-19-2011 at 04:49 PM
S-04 is gluten free. I would cut the sorghum if half and use brown rice syrup. A 50/50 mix of
BRS and sorghum would be fine, there will be enough other flavors going on to cover up the
Posted in thread: Recipe help on 07-19-2011 at 03:44 PM
Have you read this thread yet? I have thanks for the heads up. Just hoping some of the more
experienced brewers could help me out with what I have on hand.
Posted in thread: Recipe help on 07-19-2011 at 03:40 PM
Are you malting and drying the millet?Well, that was my plan but this is day three and it is
showing no signs of sprouting. My plan was to put in the oven at 165 for a bit while it is in a
stew like c...
Posted in thread: Recipe help on 07-19-2011 at 03:18 AM
I am look to brew something similar in style to a fat tire. Doesnt have to be exactly like it,
just an easy drinking ale. Here is what I have so far.3 BRS3.5 lbs millet that I have had
soaking for 48 ...
Posted in thread: Gluten Free Home Brew Question on 07-06-2011 at 10:50 PM
I have severe reactions to regular beer. Homebrews would have just as much if not more gluten
than a commercial beer brewed with adjuncts such as bud light. Tread lightly studies are
helpfull but it c...
Posted in thread: Happy 4th GF friends on 07-06-2011 at 10:44 PM
We make gluten free cheddar bay biscuits all the time. Sounds like a good time.
Posted in thread: Servomyces Yeast Nutrient on 04-18-2011 at 06:22 PM
This is the response I got from an email regarding Servomyces Yeast Nutrient.According to our
tech person, it is indeed gluten-free. Servomyces is grown usingsimilar production techniques
to that of o...
Posted in thread: Brewed my first GF batches today on 04-18-2011 at 02:12 AM
Great, post the recipes if you like the way they turn out.
Posted in thread: Conversion question on 04-15-2011 at 05:14 PM
Thanks, that makes sense.