Last Activity:08-23-2014 7:01 AM
Likes Given: 1
9 Likes on 7 Posts
Posted in thread: Interesting Sour Brewing Technique on 03-27-2014 at 10:11 PM
I had a good laugh.
Posted in thread: Racking out of a barrel, pump reccomendations or other techniques on 03-27-2014 at 09:58 PM
I watched a brewer at a large local brewery push the beer out of the barrel with co2... Just a
bung with a gas in and beer out tube straight into the keg.
Posted in thread: Funky with Brett as Primary Strain? on 03-27-2014 at 09:47 PM
There is definitely some funk that can come with a 100% brett fermentation, though I think its
strain dependent. CMY01 from Crooked Stave gave me a lot of tropical fruit with some funk as
Posted in thread: WLP665 Flemish Ale Blend on 03-11-2014 at 01:41 AM
This beer turned out great.
Posted in thread: Hops and Brett on 01-29-2014 at 03:25 PM
[quote=nofootbreak;5864898]I brewed a saison/pale ale with a culture of brett from crooked
stave. I used Galaxy, Mosaic and Citra. Heavy on the Mosaic, light on the citra because I find
Posted in thread: Hops and Brett on 01-29-2014 at 03:12 PM
I brewed a saison/pale ale with a culture of brett from crooked stave. I used Galaxy, Mosaic
and Citra. Heavy on the Mosaic, light on the citra because I find it overpowering sometimes. I
thought it t...
Posted in thread: Speidel Fermenter and Solera on 12-25-2013 at 06:32 PM
how about using a sankie keg? remove the guts/diptube/spear and replace it with a ruber stopper
and air lock. I'v done a 10gl batch of a non sour and it worked really well. for a long term
Posted in thread: Catch-all thread to discuss brewing 100% brett beers. on 12-16-2013 at 04:39 PM
I find that my brett beers clear up under pressure as well. Every time I've bottled a cloudy
brett beer it's clear after a few weeks for whatever reason.
Posted in thread: First time Brett beer.. on 12-11-2013 at 09:14 PM
Normal airlock is fine. I prefer the S shaped airlocks for long term aging because they seem to
need refilling less frequently than the 3-piece.
Posted in thread: First time Brett beer.. on 12-11-2013 at 05:33 PM
Room temperature is fine. I wouldnt go much lower than 65ish because the brett will work very
slowly, but 85-100 is far higher than I would let it sit.If you don't want oak flavor, don't
add oak. You ...