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08-24-2016 7:18 PM


27 years old

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  • Kentucky
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  • Posted in thread: Texas Persimmon wine on 09-25-2012 at 03:51 PM
    I'm in the middle of doing this wine right now. I had a few pounds in the freezer for when I
    was bored. I waited until the fruit fell from the tree to harvest them. I do have one tip when
    making this ...

  • Posted in thread: Best Yeast? on 07-12-2012 at 03:18 PM
    I've used 71B-1122 and EC-1118 for my batches before. Both turned out great but the EC-1118
    will push alcohol higher if it has the sugar to do so.

  • Posted in thread: homemade wine equip on 06-29-2012 at 06:06 PM
    What is. LhbsLocal Home Brew Shop. You can also find 1 gallon glass carboys with apple juice in
    them at any grocery store.

  • Posted in thread: Blueberry Wine on 06-27-2012 at 02:50 PM
    BLUEBERRY PORT WINE 6 lb. blueberries 1/2 pt. red grape concentrate 1/2 c. light dry malt 1-3/4
    lb. granulated sugar 1/2 tsp. pectic enzyme 1-1/2 tsp. acid blend 1/2 tsp. yeast energizer 1/2
    tsp. wine...

  • Posted in thread: Blueberry Wine on 06-27-2012 at 02:08 PM
    I can't comment on Rhubarb because I haven't made anything with it before. If you are going for
    cheap I'd say concentrate. I would try a port, but that could just be because I've been wanting
    to make ...

  • Posted in thread: Blueberry Wine on 06-27-2012 at 01:50 PM
    I've never seen it in grocery stores. I have seen it in my LHBS but it is not sold in a small
    amount and it isn't cheap either.

  • Posted in thread: Blueberry Wine on 06-27-2012 at 01:37 PM
    Do one 5-gallon batch and then do a 1-gallon port of blueberry. You could use a frozen
    concentrate but you could also get frozen berries from the store for a couple dollars more than
    the concentrate.

  • Posted in thread: Blueberry Wine on 06-27-2012 at 12:58 PM
    You could add 1.5lbs of blackberries per batch to make up for the lost blueberries.

  • Posted in thread: what did i do wrong on 06-26-2012 at 11:42 AM
    i did neither i usually take a pre ferm hydrometer reading but no post as i prefer a very dry
    wine and i have never degassed any and have really no experience at it what is the easiest way
    to do it fo...

  • Posted in thread: Sediment in secondary question. on 06-26-2012 at 12:04 AM
    You should be fine. It would take longer than that to get any off flavors from the lees.

"Make no little plans. They have no magic to stir men's blood." Secondary: Dandelion Wine Apricot Wine Peach Wine Strawberry Wine Cinn-Apfelwein Hibiscus Wine