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01-23-2015 1:12 PM


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  • Posted in thread: What yeast to use when US05 doesnt hit FG? on 01-22-2015 at 09:00 PM
    I watched that show on dogfish head where they had to dump a batch of 90 minute. Despite
    having a lab and a biologist to take care of the yeast they still had a stall and were unable
    to get it going ...

  • Posted in thread: Who Has Experience With Wyeast 1388 - Belgian Strong Ale? on 01-22-2015 at 06:42 PM
    I thought I should bring this thread back from the dead with some new revelations. This yeast
    needs lots of temperature fine tuning and attention. I made a Belgian Golden Strong with it, OG
    of 1.090 a...

  • Posted in thread: BeerSmith recipe version question on 08-28-2014 at 03:15 AM
    Wow, old thread but relevant regardless. I can't believe they haven't found a better way to do
    this. Usually I'll just copy a recipe and give it a new name. And every brew I do gets moved to
    the brew ...

  • Posted in thread: customized Citra Pale Ale on 05-06-2014 at 06:25 PM
    I gotta ask, what was was the beer that had that flavor? I'm going to guess it was an american
    pale or IPA with either US-05 or Wyeast 1056? I've done a few batches of all citra IPA with
    Wyeast 3787 (...

  • Posted in thread: Galaxy/Citra IPA recipe on 05-06-2014 at 06:16 PM
    I don't recall getting a cat piss smell from my all Citra Belgian IPA, but perhaps it was
    masked by the yeast flavor compounds. I'm going to guess that's probably what happens to
    heavily Citra-hopped ...

  • Posted in thread: Hopalicious clone on 10-17-2012 at 01:30 AM
    To clone Ambergeddon, I'd recommend Bobby M's Magnarillocent Amber Ale with dry hopping some
    centennial and amarillo. Farmhouse Brewing Supply in Janesville has deals on these hops right
    now. I brewed...

Updated 2015-01-22 On Deck: Pale Ale, Gewürztraminer, Sweet Mead (fruit melomel?) Fermenting: Belgian Duvel Clone Kegged: Cider, American Black Ale (Robust Porter/Schwarzbier) Cellar: Sweet Mead

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