Last Activity:06-22-2015 6:17 AM
Posted in thread: Too soon on 04-03-2014 at 04:06 AM
Thanks Bill hooked up a blow off tube. Sent from my iPad using Home Brew
Posted in thread: Too soon on 04-03-2014 at 01:08 AM
I am making a German Double Bock and I racked it into the secondary too soon. Now foam is
bubbling up into the airlock. My wife is afraid that it is going to explode. I told her that
she had nothing t...
Posted in thread: Chocolate Strawberry Port on 05-16-2013 at 03:47 PM
We just placed this recipe in the primary fermentor. I will leave a note here when I get to the
stage of bottling.Buying the ingredients now will let you know how it turns out
Posted in thread: Fermentation on 04-27-2013 at 01:45 PM
Thanks I have been sitting here thinking that I took it out of the primary too early. Just
wondering if there was something more that I could do.
Posted in thread: Fermentation on 04-27-2013 at 01:23 PM
I have my Honey Wheat in my secondary. The OG was 1.068 and my SG is so far 1.020. I have
checked it every other day and they SG has come down a little bit. Should I just let it set in
the sec until i...
Posted in thread: Honey Wheat on 04-25-2013 at 12:11 AM
Okay new question. I used WLP008 East Coast Yeast. The yeast has stopped fermenting at 1.022
and I need it to be at least 1.015. I was told that I could add more yeast to restart it, but I
am not sure...
Posted in thread: Honey Wheat on 04-18-2013 at 07:20 PM
Posted in thread: Honey Wheat on 04-18-2013 at 04:12 PM
Okay I just transfered it to secondary last night. If I dropped about a half of an oz of honey
malt into it would that be enough or should I just wait until the next batch. Never used honey
malt o I d...
Posted in thread: Honey Wheat on 04-17-2013 at 10:40 PM
hello, I am trying to brew a honey wheat ale. I used 1 lb of buckwheat honey at five minutes
left in the boil. I would like a hint of honey in the finish but do not want the beer sweet. I
tasted it ou...