Last Activity:02-01-2015 2:47 AM
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Posted in thread: To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In on 03-04-2014 at 07:04 PM
I've been doing sort of a hybrid approach where I transfer from primary into a keg, but then
leave the keg at fermentation temp for a week or two while I dry hop and let it continue to
Posted in thread: IPA Recipe on 07-19-2013 at 09:03 PM
Yeah, you're probably right. Simpler is usually better. I read in Gordon Strong's book that he
often mixes base malts to add interest, so I thought I would give it a try. I'll update how
this one turn...
Posted in thread: IPA Recipe on 07-15-2013 at 08:01 PM
Brewed this up yesterday...so too late to make any changes, but hopefully it turns out good.
Any feedback on the recipe? IPA - Batch Size: 10 GallonsEst Original Gravity: 1.061 SGEst Final
Posted in thread: Pliny recipe question on 06-26-2013 at 07:13 PM
Thanks! it's good to know the recipe is spot on. I would say my version is just a bit lighter
in color. I thought it was further off but I wasn't comparing using the same style of glass. I
mashed at 1...
Posted in thread: Pliny recipe question on 06-25-2013 at 04:30 PM
I brewed the AG version recently (right off the PDF you linked to). After ~ two weeks in the
keg it is starting to taste good, but it's definitely not Pliny. I just had the real version
and mine turne...
Posted in thread: IPA Recipe on 03-31-2013 at 01:47 AM
Thanks for the advice! Cheers:mug:
Posted in thread: IPA Recipe on 03-30-2013 at 08:52 PM
Anyone have any feedback on this IPA recipe? Beer Profile Est Original Gravity: 1.064 SGEst
Final Gravity: 1.014 SG Estimated Alcohol by Vol: 6.46 % Bitterness: 113.5 IBU Est Color: 9.6
SRM 5.5 gallon...
Posted in thread: Can you Brew It recipe for Epic Pale Ale on 05-26-2012 at 04:23 PM
The comment below is from the brewing network page for this recipe. the interview the brewer
says he does a protein rest @ 55 deg C (131F) and then mashes @ 68.5 deg C (155F) but then
later in the s...
Posted in thread: Can You Brew It recipe for Green Flash West Coast IPA on 03-02-2012 at 12:53 AM
I brewed this last Sunday, and it's fermenting away now. I pitched 2 vials of WLP001 without a
starter (I know, I should have made one). Just wondering if everyone fermented all the way up
to 72 degre...
Posted in thread: Can you Brew It recipe for Lagunitas Little Sumpin Sumpin on 03-05-2011 at 03:04 AM
I couldn't find Santiam either, even here in Portland, aka Beervana. I used Tettnang instead.