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12-28-2010

Last Activity:

07-02-2014 10:14 AM

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  • Posted in thread: To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In on 03-04-2014 at 07:04 PM
    I've been doing sort of a hybrid approach where I transfer from primary into a keg, but then
    leave the keg at fermentation temp for a week or two while I dry hop and let it continue to
    condition. Then...

  • Posted in thread: IPA Recipe on 07-19-2013 at 10:03 PM
    Yeah, you're probably right. Simpler is usually better. I read in Gordon Strong's book that he
    often mixes base malts to add interest, so I thought I would give it a try. I'll update how
    this one turn...

  • Posted in thread: IPA Recipe on 07-15-2013 at 09:01 PM
    Brewed this up yesterday...so too late to make any changes, but hopefully it turns out good.
    Any feedback on the recipe? IPA - Batch Size: 10 GallonsEst Original Gravity: 1.061 SGEst Final
    Gravity: 1....

  • Posted in thread: Pliny recipe question on 06-26-2013 at 08:13 PM
    Thanks! it's good to know the recipe is spot on. I would say my version is just a bit lighter
    in color. I thought it was further off but I wasn't comparing using the same style of glass. I
    mashed at 1...

  • Posted in thread: Pliny recipe question on 06-25-2013 at 05:30 PM
    I brewed the AG version recently (right off the PDF you linked to). After ~ two weeks in the
    keg it is starting to taste good, but it's definitely not Pliny. I just had the real version
    and mine turne...

  • Posted in thread: IPA Recipe on 03-31-2013 at 02:47 AM
    Thanks for the advice! Cheers:mug:

  • Posted in thread: IPA Recipe on 03-30-2013 at 09:52 PM
    Anyone have any feedback on this IPA recipe? Beer Profile Est Original Gravity: 1.064 SGEst
    Final Gravity: 1.014 SG Estimated Alcohol by Vol: 6.46 % Bitterness: 113.5 IBU Est Color: 9.6
    SRM 5.5 gallon...

  • Posted in thread: Can you Brew It recipe for Epic Pale Ale on 05-26-2012 at 05:23 PM
    The comment below is from the brewing network page for this recipe. the interview the brewer
    says he does a protein rest @ 55 deg C (131F) and then mashes @ 68.5 deg C (155F) but then
    later in the s...

  • Posted in thread: Can You Brew It recipe for Green Flash West Coast IPA on 03-02-2012 at 12:53 AM
    I brewed this last Sunday, and it's fermenting away now. I pitched 2 vials of WLP001 without a
    starter (I know, I should have made one). Just wondering if everyone fermented all the way up
    to 72 degre...

  • Posted in thread: Can you Brew It recipe for Lagunitas Little Sumpin Sumpin on 03-05-2011 at 03:04 AM
    I couldn't find Santiam either, even here in Portland, aka Beervana. I used Tettnang instead.

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