Last Activity:11-04-2014 9:57 AM
Posted in thread: Mash Hopping? on 09-26-2014 at 07:36 PM
I've been brewing the Cream of Three Crops recipe found here for a while now as my goto
summer ale and experiment base. I think I will add something like 3 oz of a "C" hop in the mash
and not have a...
Posted in thread: Fantasy Football 2014 #1 on 09-09-2014 at 03:57 PM
Sorry I missed the draft and first week of the season. I totally forgot about the league. I am
ready to go now. My team is not nearly as bad as I had feared it would be.
Posted in thread: Red Ale question on 09-05-2014 at 07:25 PM
A friend gave me the idea of adding dried hibiscus in the dry hop phase to turn it red. It will
be an IPA so this may solve my problem unless someone can come up with a better grain solution.
Posted in thread: Red Ale question on 09-04-2014 at 10:41 PM
Yeah, it's one barley, one wheat, one oat, etc. At first I was thinking of using midnight
wheat, but I'm not sure if I'll get red, or more amber, out of it.
Posted in thread: Red Ale question on 09-04-2014 at 10:19 PM
I am trying to make a red ale with 6 different grains and no more than one of any particular
type. Does anyone have an idea of how to get it red with only using 6-row as my barley grain?
I'm not sure ...
Posted in thread: Fantasy Football 2014 #1 on 05-06-2014 at 09:21 PM
I'm in. Can't wait for this.I've been trying to get my local homebrew club to do a fantasy
league but not enough people are interested.
Posted in thread: All LME brew on 05-06-2014 at 08:41 PM
I started doing all LME brews, tasted too metallic for me, pushed me to all-grainI thought I
would get that as well. I don't know if the hops or the sweetness covered it up, but I didn't
get a metalli...
Posted in thread: All LME brew on 05-06-2014 at 08:35 PM
Try adding the LME with 15min left next time. No need to boil it the whole time since it is
already extract. This is what I do now and it makes a big difference. I use steeping grains
when I do Extrac...
Posted in thread: All LME brew on 05-05-2014 at 04:56 PM
In case anyone was wondering, the beer turned out drinkable. It was a little sweet for my
taste. It got stuck at 1.022. My friends liked it and drank it all that night, so I say it was
a success, thou...
Posted in thread: Kingbee brand Malt Extracts on 01-06-2014 at 05:52 PM
I would never use that DME either. I wouldn't trust that company to ensure the necessary
quality control and standards that I am comfortable with. I would stick to Munton's or Briess
myself. Sent from...