Last Activity:08-27-2012 2:50 AM
Posted in thread: Show us your Kegerator on 08-14-2012 at 06:24 PM
For those of you who have done a Sanyo mini fridge conversion and mounted a tower in front of
the coolant line on the top of the fridge, is there any reason I can't drill the hole behind
that line? An...
Posted in thread: Always calibrate your thermometer! on 01-06-2010 at 06:46 PM
Ok, so after a week or so of carbonating and maturing, both beers are fantastic.
Posted in thread: How soon can I crush my grain before brewing on 12-31-2009 at 05:31 AM
It will be fine. Crushed grain can last for up to 3 months if well kept.Agree. I've crushed 4
batches of grain at the brew store before, brewing those batches within a few months of
crushing. My brew ...
Posted in thread: Always calibrate your thermometer! on 12-30-2009 at 11:21 PM
If it was reading low, then your actual mash temp would have been higher. I'm guessing the
problem lies elsewhere. Your advice, though, is still great advice.Yikes. You are right. And I
thought I had ...
Posted in thread: Always calibrate your thermometer! on 12-30-2009 at 09:52 PM
Just a reminder to everyone to make sure you calibrate your thermometer. I bought a new one
after my old one broke. I never calibrated it and after having 3-4 beers come out way to thin,
I started thi...
Posted in thread: Keezer Build on 12-17-2009 at 10:05 PM
Posted in thread: Shipping to Canada on 12-17-2009 at 12:20 AM
Anyone ship their.....special cooking sauces... to Canada, or from Canada to the US? I've got a
friend in BC i want to ship to but i'm worried that somewhere at the border it will get opened
and gone ...
Posted in thread: kolsch yeast oktoberfest taste on bottling day on 11-17-2009 at 05:29 PM
Good to know the tartness goes away after a while. Mine has been lagering for about 2 weeks and
it is pretty tart and has a slight wine characteristic to it. Unfortunately on my recipe, I
missed the p...
Posted in thread: Wyeast vs. White Labs on 10-30-2009 at 05:13 PM
I've used WLP002 3 or 4 times in the last year when I was doing a run of british style ales. It
is extremely flocculent. Sometimes when you pour your tube of yeast straight into the wort (no
Posted in thread: kolsch yeast oktoberfest taste on bottling day on 10-29-2009 at 10:01 PM
I believe the purpose of the Kolsch yeast is to produce a Kolsch beer, a beer akin to that
which is brewed in Cologne Germany, something neither ale or lager, a Kolsch. (Not trying to be
a jerk here)....