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Join Date:

10-14-2008

Last Activity:

08-26-2012 9:50 PM

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  • Posted in thread: Show us your Kegerator on 08-14-2012 at 07:24 PM
    For those of you who have done a Sanyo mini fridge conversion and mounted a tower in front of
    the coolant line on the top of the fridge, is there any reason I can't drill the hole behind
    that line? An...

  • Posted in thread: Always calibrate your thermometer! on 01-06-2010 at 06:46 PM
    Ok, so after a week or so of carbonating and maturing, both beers are fantastic.

  • Posted in thread: How soon can I crush my grain before brewing on 12-31-2009 at 05:31 AM
    It will be fine. Crushed grain can last for up to 3 months if well kept.Agree. I've crushed 4
    batches of grain at the brew store before, brewing those batches within a few months of
    crushing. My brew ...

  • Posted in thread: Always calibrate your thermometer! on 12-30-2009 at 11:21 PM
    If it was reading low, then your actual mash temp would have been higher. I'm guessing the
    problem lies elsewhere. Your advice, though, is still great advice.Yikes. You are right. And I
    thought I had ...

  • Posted in thread: Always calibrate your thermometer! on 12-30-2009 at 09:52 PM
    Just a reminder to everyone to make sure you calibrate your thermometer. I bought a new one
    after my old one broke. I never calibrated it and after having 3-4 beers come out way to thin,
    I started thi...

  • Posted in thread: Keezer Build on 12-17-2009 at 10:05 PM
    any updates?

  • Posted in thread: Shipping to Canada on 12-17-2009 at 12:20 AM
    Anyone ship their.....special cooking sauces... to Canada, or from Canada to the US? I've got a
    friend in BC i want to ship to but i'm worried that somewhere at the border it will get opened
    and gone ...

  • Posted in thread: kolsch yeast oktoberfest taste on bottling day on 11-17-2009 at 05:29 PM
    Good to know the tartness goes away after a while. Mine has been lagering for about 2 weeks and
    it is pretty tart and has a slight wine characteristic to it. Unfortunately on my recipe, I
    missed the p...

  • Posted in thread: Wyeast vs. White Labs on 10-30-2009 at 06:13 PM
    I've used WLP002 3 or 4 times in the last year when I was doing a run of british style ales. It
    is extremely flocculent. Sometimes when you pour your tube of yeast straight into the wort (no
    starter) ...

  • Posted in thread: kolsch yeast oktoberfest taste on bottling day on 10-29-2009 at 11:01 PM
    I believe the purpose of the Kolsch yeast is to produce a Kolsch beer, a beer akin to that
    which is brewed in Cologne Germany, something neither ale or lager, a Kolsch. (Not trying to be
    a jerk here)....

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