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04-08-2014 11:50 PM

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  • Posted in thread: Pink Elephant (Delirium Tremens clone) on 01-23-2014 at 05:02 AM
    Anyone know what Mash Thickness ratio to use for this batch. Is 1.33 qts/lb good?

  • Posted in thread: Making my first wine from my harvest, need help on 10-25-2013 at 05:24 AM
    Do not wash the grapes! you will lose much of the natural sugars that rest on them.

  • Posted in thread: Non-food-grade bucket on 09-10-2013 at 05:42 AM
    I am going to be doing a primary fermentation on my fresh picked grapes that should last around
    7-14 days. I'm going to do an open bucket one and was wondering if i could use a standard
    bucket that is...

  • Posted in thread: Brewing "mechanic" shirt on 04-28-2013 at 01:29 AM
    Hey guys. My friend's birthday is coming up and I want to get him a gift. You know those shirts
    that people wear when they brew (at a brewery no at a Home brew) they sort of look like the
    button down ...

  • Posted in thread: bottle bombs on 04-22-2013 at 06:41 AM
    I bottled my cider 5 days ago and put them in the dishwasher to pasteurize today. By the end of
    the cycle bottles (4 out of about 60) began to explode. My theory is that the dishwasher got
    warm but no...

  • Posted in thread: Setting up a Homebrew in Israel on 11-15-2012 at 06:43 PM
    אההה. הבנתי. אז
    נהיה בקשר שאני

  • Posted in thread: Setting up a Homebrew in Israel on 11-15-2012 at 06:32 PM
    ??אני בא לארץ
    בינואר. אתם
    תהיהו פתוח

  • Posted in thread: Setting up a Homebrew in Israel on 11-15-2012 at 06:15 PM
    בהצלחה אח שלי!!!

  • Posted in thread: Potassium bicarbonate on 10-23-2012 at 03:23 PM
    I bought potassium bi carbonate to bring down the acidity in my wine and the bottle say not to
    bring it down by more that .3%-.4%. Why is this? what would happen if i brought it down more
    than this wi...

  • Posted in thread: refractometer on 10-04-2012 at 05:41 PM
    So i realized what the problem was regarding my "stuck" fermentation. After reading up, i
    realized that you cant really rely on a refractometer to get brix after the wine begins
    fermenting as alcohol ...