- Posts 4
Nlindsay105
- Belgian Saison
- Belgian Triple, BPA
- Single
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Posted in thread: First IPA recipe on 07-26-2012 at 12:15 PM
I think you were way to hasty. Dumping a batch of beer is rarely the right choice. Especially 4
days into fermentation.Should have let it age. You don't know how it would have tasted after
being in th...Posted in thread: Relaxing, and having my own FIRST homebrew on 07-17-2012 at 08:34 AM
The most nerve-wracking part was holding the bottle opener there, worried that I wouldn't get
the telltale hiss of CO2 escaping when I opened it.That hiss is the most uplifting sound, to me
anyways, ...Posted in thread: Looking for a newbie recipe on 07-16-2012 at 09:41 AM
Re: the None More Black Vanilla Stout: I'm very new, so the instructions are a bit vague to me.
Do I bring everything to 150 degrees, and then let it sit for 35 minutes, do I just bring the
water to 1...Posted in thread: So who's brewing this weekend? on 07-16-2012 at 01:00 AM
Also doing a saison on Wednesday! Really excited to get this one through and into the primary.
Planning on a Christmas Ale soon as well.
Brewing:Primary:
Secondary:
Conditioning: Belgian Tripel
Bottled:BPA
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