Last Activity:12-21-2013 7:16 AM
Posted in thread: Homebrew Supply Keg System Giveaway on 03-02-2016 at 06:10 PM
Any iipA or brown ale. Honestly doesn't matter!
Posted in thread: IPA, IIPA or Barleywine?? on 04-11-2013 at 03:26 PM
Here are the steps from what i remember1. Poured [2 quarts] steeped grains through sieve to 2.5
gal of water in brew kettle2. Poured an additional 2 quarts through sieve to extract all flavor
Posted in thread: IPA, IIPA or Barleywine?? on 04-10-2013 at 08:09 PM
thanks guys! to be exact i probably had the 1 oz amarillo pellets in for ~3 minutes before
flameout. And the Mr. Beer leftover extract was Hopped already.Would dry hopping bring it back
to IIPA territ...
Posted in thread: IPA, IIPA or Barleywine?? on 04-10-2013 at 04:39 AM
Thought I'd share a tweak I made on a great IPA recipe courtesy of Bob's Homebrew in Seattle.
Looking for feedback on if I went overboard/what kind of beer this seems to be,
etc.Recipe:6.6lbs Briess G...
Posted in thread: Recipe Check - My first Hefe (extract) on 01-31-2013 at 04:00 PM
Turned out good. For some reason a tad undercarbed, although it hasnt quite been two weeks yet,
but ill try to post pics when i am done. I added close to 2oz of tettnang hops so i may have
Posted in thread: ISO: Mac n Jacks Extract Clone on 01-29-2013 at 08:20 PM
Posted in thread: ISO: Mac n Jacks Extract Clone on 01-17-2013 at 11:19 PM
Anyone have a solid one yet they've tried or heard was good? The BYO one listed here and from
other threads seems to have mixed/negative reviews : try anything else and get close? Much
Posted in thread: Recipe Check - My first Hefe (extract) on 01-15-2013 at 08:36 PM
Thanks for the tips. I tried some of the fermented wort (3 days fermented, about 75%) tastes
real good with solid flavors typical of the 3068. It's well balanced right now with the
Posted in thread: Recipe Check - My first Hefe (extract) on 01-14-2013 at 04:20 PM
also fyi im fermenting this recipe right now, with the exception of using Tettnang hops (most
of 2oz bag to get my 8 AAU with a tiny bit sprinkled in at 5 min. remaining). This was
Posted in thread: Recipe Check - My first Hefe (extract) on 01-08-2013 at 03:54 PM
I think this looks like a very solid hefe recipe. I wouldn't add any more extract, hefeweizens
shouldn't be too strong. The aromatic malt will be a subtle, nice touch (and if all goes well,