Last Activity:06-02-2012 9:37 PM
Posted in thread: How Long is too Long to Lager on 04-24-2012 at 04:04 AM
So what would lagering for a extended period of time do to the flavor of the beer?
Posted in thread: Lager Fermentation? on 04-23-2012 at 05:08 PM
So I took a break from brewing for a while, and I never removed my schwarzbier from the keezer.
Now 9 months after posting here I moved the beer to a keg and took a FG of 1.011. That is much
Posted in thread: How Long is too Long to Lager on 04-23-2012 at 04:33 PM
Does lagering for that period of time kill the body of the beer. I left a black lager in my
kegerator at 42 degrees for the last 10 months, now I'm afraid if I neglected it for too long
should I just ...
Posted in thread: Nugget Nectar Clone on 04-12-2012 at 05:59 PM
I'm trying to make a clone of my own, but my local store is out of simcoe. Any way to make this
with a substitution hop?
Posted in thread: Lager Fermentation? on 07-16-2011 at 06:40 PM
Thanks for the advice everyone. I'm going to try to finish out the week with it at room
temperature, but I'm going to agitate it and see if I can get any yeast activity. If at the end
of the week it d...
Posted in thread: Lager Fermentation? on 07-16-2011 at 12:10 AM
4 post in 6 hours to be precise. Why waste everyone's time with posts like that. I bet you are
also the type of poster who trashes people for starting new too many new threads. Thanks for
Posted in thread: Lager Fermentation? on 07-16-2011 at 12:07 AM
The original post is over a year old. Just sayin'.When I post something new it will show up as
a recent thread though. I have gotten about 4 or 5 responses in less than 12 hours so I think
it worked o...
Posted in thread: Lager Fermentation? on 07-15-2011 at 08:02 PM
Malt:2.25 qt. Pilsner Malt Liquid Extract1# Dark Munich Malt1# Vienna Malt.75# Crystal 40L.75#
Chocolate Malt1.5 oz. Roasted BarleyHop:.5 oz Mt Hood (60 mins).25 oz Hallertau (60 mins).5 oz
Posted in thread: Lager Fermentation? on 07-15-2011 at 07:34 PM
Your schwarzbier might go lower now that you're warming it up. What yeast did you use?Leave it
at room temp for a week then take a gravity reading. At that point you will have done a proper
Posted in thread: Lager Fermentation? on 07-15-2011 at 06:33 PM
I brewed a black lager about 3 weeks ago. I brewed, cooled it to about 70 degrees, pitched my
dry yeast packet with some yeast nutrient and threw it in the keezer. my OG was 1.052 and after
3 weeks in...