Last Activity:07-29-2014 8:47 AM
2 Likes on 2 Posts
Posted in thread: Chrome plated beer faucets, set of 3 on 06-17-2013 at 07:10 PM
3x Chrome Beer Faucet with Brass Lever$33 + shipping (see below)- High Polished Chrome Finish-
Forged Brass Body- Brass Shaft and LeverThese are new, never used. Shipping: max of $5.80 for
Posted in thread: Trigger alarm with this timer? on 12-21-2012 at 01:33 PM
For the timer? It has one built in (or at least my version of it does). I know the reset is
included in Kai's build with an Omega timer, but I don't see why it would be necessary with
this one.If I ne...
Posted in thread: Sierra Nevada Ovila yeast on 06-26-2012 at 06:22 PM
Great to hear, I still need to brew with that yeast...Life and moving have gotten in the way.
Posted in thread: 40A cord in a 30A plug on 05-14-2012 at 05:38 PM
A recent eBay purchase ended up being a 40A 3 prong cord (not the 30A advertised). Before I get
the seller to refund their mistake I wanted to know: can you shave down the odd prong on the
40A plug to...
Posted in thread: Poor trub cone with whirlfloc on 01-03-2012 at 04:26 PM
I recently switched to using whirlfloc at 10 min as my kettle fining. (Usually whirlpool for 15
and then rest 15.) Since then a trub cone has been non existent, just a layer of loose debris
at the bot...
Posted in thread: Kentucky bourbon barrel ale on 10-18-2011 at 11:56 PM
So if they are the same recipe.... Is it the aging in bourbon barrels for 45 days that
increases the ABV by 2-4%?Yes: evaporation plus the extracted bourbon from the barrels. I think
Bourbon Barrel av...
Posted in thread: Kentucky bourbon barrel ale on 10-17-2011 at 02:32 AM
In a side by side taste of the bourbon and ale and barrel aged. The barrel aged has more dark
caramel, is darker, and is significanty higher in gravity, which sets the stage with the oak to
bring out ...
Posted in thread: Sierra Nevada Ovila yeast on 09-06-2011 at 07:28 PM
To answer my own question, as someone at SN got back to me incredibly quickly. Here's a quote
from them, for anyone else who's curious:Ovila Saison IS bottle conditioned using the yeast
from primary f...
Posted in thread: Sierra Nevada Ovila yeast on 09-06-2011 at 05:19 PM
I'm thinking of making a Saison, and always make things more difficult then they need to be. So
I'm planing to culture up some examples of yeast from bottle conditioned saisons. So the
Posted in thread: Boiling down wort to achieve desired OG impact on hop characteristics on 08-16-2011 at 02:36 PM
Quick Answer: Continuing to boil wort with the hops removed will drive off volatile (read
'aroma') compounds in the beer. In fact, continuing to boil with hops will drive off these
compounds. That's w...