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nitsuj80

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Join Date:

02-04-2011

Last Activity:

08-19-2012 8:51 PM

    ABOUT ME

  • Male
  • Married
  • Wilbur
  • WA

LATEST ACTIVITY

  • Posted in thread: Franziskaner Clone Over Carbonated? on 08-20-2012 at 01:51 AM
    Anyone dispensed a beer with this many volumes of co2 successfully?

  • Posted in thread: Franziskaner Clone Over Carbonated? on 08-17-2012 at 02:06 AM
    I did bleed off excess but don't know if it just takes a while for everything to equalize to
    the new pressure?

  • Posted in thread: Franziskaner Clone Over Carbonated? on 08-16-2012 at 09:03 PM
    It is at 40 degrees F.

  • Posted in thread: Franziskaner Clone Over Carbonated? on 08-15-2012 at 06:02 PM
    I am having issues with a Franziskaner Clone that I kegged a while back. After looking at a
    carb chart it stated to force carbonate at 22 psi for this particular hefe. I thought it was a
    little high b...

  • Posted in thread: Keezer Cycling Question on 07-08-2012 at 02:24 PM
    Thanks for the responses. I will try and get the collar insulated here soon. I don't open it up
    at all really. I am hoping that once I get a third keg in there that will help as well. So do
    you just p...

  • Posted in thread: Keezer Cycling Question on 07-08-2012 at 01:27 AM
    I just finished my keezer and had a question for you guys about it's cycle time and duration.
    It seems to be running every 43-45 minutes for about 3 minutes? Is this a little high? I have
    not insulate...

  • Posted in thread: Question on Keezer Collar on 03-09-2012 at 02:11 AM
    Thanks for the responses.

  • Posted in thread: Question on Keezer Collar on 03-09-2012 at 01:57 AM
    I am almost done with my keezer collar and was wondering one thing. Do you guys stain/clear
    coat the whole collar and if so have you found it hard to glue foam insulation board to it once
    it is clear ...

  • Posted in thread: Kegging Setup Question on 01-24-2012 at 10:51 PM
    That is wierd because I am just getting those numbers off of tastybrews carbonation calculator.
    It is showing 3.6-4.48 volumes of CO2 for a bavarian weizen.

  • Posted in thread: Kegging Setup Question on 01-24-2012 at 07:18 PM
    So I could leave it at the 32 psi and pour if I had say 10 feet of 3/16" line? Of course I
    would need to calculate it out.

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