Last Activity:01-11-2010 10:43 PM
Posted in thread: Looking for an expert...Wayneb you still here? on 01-04-2010 at 10:54 PM
David41,Yes, the hydrometer thunked to the bottom a month before it stopped fermenting. I had
contemplated stopping the fermentation, but thought what the hey, I'll let it go till it
decides it is don...
Posted in thread: Looking for an expert...Wayneb you still here? on 01-04-2010 at 10:04 PM
I have not been here for a Looooooong time, missed the place and have too many batches bottled
and brewing to fit in my sig line :mug:Ok...to my point, on my very first batch of mead, I
posted a quest...
Posted in thread: Young mead completely clear - bottle? on 06-12-2009 at 10:07 PM
Oh yes, the last sg was exactly the same as it was when it was racked the second time.Thanks
for the response...
Posted in thread: Young mead completely clear - bottle? on 06-12-2009 at 09:33 PM
Back to my "beautiful disgusting raspberry citrus" batch. (have a thread here somewhere).This
has been batch aging in the secondary for nearly three months now. I looked at it last night
and it is cry...
Posted in thread: Clover Honey, Molasses W/lime Juice And Cinnamon on 05-27-2009 at 07:42 PM
Stevenjan,"Obsession" is the correct word! I made my first batch of wine from a kit around the
first of the year, then decided to take off the training wheels and make a batch of mead. I am
now on my ...
Posted in thread: Beautiful disgusting raspberry batch on 05-21-2009 at 08:20 PM
I agree with the zest being the overpowering part of the mix...I won't be doing that again!
Posted in thread: Beautiful disgusting raspberry batch on 05-20-2009 at 06:28 PM
How much lemon did you put in the Raspberry Mead? I recently (started in January of this year)
made a raspberry with lemon juice and orange juice in it, and it is already drinkable and
Posted in thread: Beautiful disgusting raspberry batch on 04-29-2009 at 04:43 AM
They are all wrong, the mead is a write off and so you should go ahead and bottle it and send
it to me to dispose of properly. It is the least I can do to support you. Send me a PM and I
will get you ...
Posted in thread: Beautiful disgusting raspberry batch on 04-28-2009 at 08:50 PM
Every mead I've ever made tasted like rubbing alcohol infused with Robitussin (if fruit is
involved) after a month in the fermenter. Let it age and the flavors will mellow out.:p YES!
That is a better...
Posted in thread: Beautiful disgusting raspberry batch on 04-28-2009 at 08:48 PM
Thank you all for the input....hopefully it ages out...if not, I will be shipping you all some
raspberry citrus mead next year!