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Join Date:

03-17-2009

Last Activity:

01-11-2010 4:43 PM

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LATEST ACTIVITY

  • Posted in thread: Looking for an expert...Wayneb you still here? on 01-04-2010 at 09:54 PM
    David41,Yes, the hydrometer thunked to the bottom a month before it stopped fermenting. I had
    contemplated stopping the fermentation, but thought what the hey, I'll let it go till it
    decides it is don...

  • Posted in thread: Looking for an expert...Wayneb you still here? on 01-04-2010 at 09:04 PM
    I have not been here for a Looooooong time, missed the place and have too many batches bottled
    and brewing to fit in my sig line :mug:Ok...to my point, on my very first batch of mead, I
    posted a quest...

  • Posted in thread: Young mead completely clear - bottle? on 06-12-2009 at 10:07 PM
    Oh yes, the last sg was exactly the same as it was when it was racked the second time.Thanks
    for the response...

  • Posted in thread: Young mead completely clear - bottle? on 06-12-2009 at 09:33 PM
    Back to my "beautiful disgusting raspberry citrus" batch. (have a thread here somewhere).This
    has been batch aging in the secondary for nearly three months now. I looked at it last night
    and it is cry...

  • Posted in thread: Clover Honey, Molasses W/lime Juice And Cinnamon on 05-27-2009 at 07:42 PM
    Stevenjan,"Obsession" is the correct word! I made my first batch of wine from a kit around the
    first of the year, then decided to take off the training wheels and make a batch of mead. I am
    now on my ...

  • Posted in thread: Beautiful disgusting raspberry batch on 05-21-2009 at 08:20 PM
    I agree with the zest being the overpowering part of the mix...I won't be doing that again!

  • Posted in thread: Beautiful disgusting raspberry batch on 05-20-2009 at 06:28 PM
    How much lemon did you put in the Raspberry Mead? I recently (started in January of this year)
    made a raspberry with lemon juice and orange juice in it, and it is already drinkable and
    delicious!Sorry...

  • Posted in thread: Beautiful disgusting raspberry batch on 04-29-2009 at 04:43 AM
    They are all wrong, the mead is a write off and so you should go ahead and bottle it and send
    it to me to dispose of properly. It is the least I can do to support you. Send me a PM and I
    will get you ...

  • Posted in thread: Beautiful disgusting raspberry batch on 04-28-2009 at 08:50 PM
    Every mead I've ever made tasted like rubbing alcohol infused with Robitussin (if fruit is
    involved) after a month in the fermenter. Let it age and the flavors will mellow out.:p YES!
    That is a better...

  • Posted in thread: Beautiful disgusting raspberry batch on 04-28-2009 at 08:48 PM
    Thank you all for the input....hopefully it ages out...if not, I will be shipping you all some
    raspberry citrus mead next year!

FORUM SIGNATURE
Australian Chardonnay (bottle aging) Red Zinfandel (bottle aging) Vanilla Cinnamon Mead (bulk aging) Raspberry citrus mead (bulk aging) Sweet Rasberry Mead (bulk aging) Blanc (bottle aging) Vanilla Cinnamon Mead (dry) bulk aging Vanilla Cinnamon Mead (med. sweet) in secondary Vanilla Cinnamon (sweet) in Primary
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