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08-05-2015 3:01 AM

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16 Likes on 11 Posts 


  • Posted in thread: My version of JAOM Start to finish W/ pics on 02-18-2015 at 07:27 PM
    Also, bread yeast dosn't work very well for fermenting. Its specifically made for producing
    alot of CO2 but not alot of alcohol.There is an exact amount of CO2 that will be produced for
    an amount of a...

  • Posted in thread: Smokey recipes on 01-16-2014 at 06:45 AM
    My bochet turned out very smokey, I loved it. You could Carmelite some honey and add it in.

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 04:15 PM
    I'm in, and impressed that we're at 122 pages on day one.

  • Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 05:02 PM
    You guys rock. Nice prizes

  • Posted in thread: Sparkeloid fail??? on 11-09-2013 at 11:50 PM
    Hi all, looking for some fining agent advice. I have never used a fining agents before, but I
    have some mead that just won't clear. It is four gallons, mixed honey sources with some
    chamomile and lemo...

  • Posted in thread: Summer Giveaway! on 08-29-2013 at 08:41 PM
    sign me up!

  • Posted in thread: is that honey? or is it corn syrup? on 08-07-2013 at 02:31 PM
    The story that would not die...Please read, this is a zombie story that keeps coming up but is
    not true.

  • Posted in thread: Show us your Mead in a photo!!! on 08-02-2013 at 05:32 AM
    Worth more than its weight in gold!That is actually true. I'm too cheap to use saffron

  • Posted in thread: Show us your Mead in a photo!!! on 08-02-2013 at 02:07 AM
    Had to taste my saffron metheglin as well. Maybe a little on the sweet side, but quite
    tasty.Aiyah! The most expensive spice you can buy at a normal store. Hope you used high quality

  • Posted in thread: Blueberry Jailhouse Heaven? on 07-31-2013 at 01:05 AM
    One packet is good for 5 gallons. At around the five mark I use two just to ensure a strong