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03-06-2014 9:58 PM

Likes Given: 2

13 Likes on 9 Posts 


  • Posted in thread: Smokey recipes on 01-16-2014 at 06:45 AM
    My bochet turned out very smokey, I loved it. You could Carmelite some honey and add it in.

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 04:15 PM
    I'm in, and impressed that we're at 122 pages on day one.

  • Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 05:02 PM
    You guys rock. Nice prizes

  • Posted in thread: Sparkeloid fail??? on 11-09-2013 at 11:50 PM
    Hi all, looking for some fining agent advice. I have never used a fining agents before, but I
    have some mead that just won't clear. It is four gallons, mixed honey sources with some
    chamomile and lemo...

  • Posted in thread: Summer Giveaway! on 08-29-2013 at 09:41 PM
    sign me up!

  • Posted in thread: is that honey? or is it corn syrup? on 08-07-2013 at 03:31 PM
    The story that would not die...Please read, this is a zombie story that keeps coming up but is
    not true.

  • Posted in thread: Show us your Mead in a photo!!! on 08-02-2013 at 06:32 AM
    Worth more than its weight in gold!That is actually true. I'm too cheap to use saffron

  • Posted in thread: Show us your Mead in a photo!!! on 08-02-2013 at 03:07 AM
    Had to taste my saffron metheglin as well. Maybe a little on the sweet side, but quite
    tasty.Aiyah! The most expensive spice you can buy at a normal store. Hope you used high quality

  • Posted in thread: Blueberry Jailhouse Heaven? on 07-31-2013 at 02:05 AM
    One packet is good for 5 gallons. At around the five mark I use two just to ensure a strong

  • Posted in thread: Noob question about cyser on 07-26-2013 at 04:36 PM
    That sounds dangerous, but delicious.If you ferment to dry you get maple flavor like oak chips
    add oak flavor. Woody, not sweet


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