Last Activity:12-18-2013 11:09 PM
Likes Given: 2
11 Likes on 8 Posts
Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 05:02 PM
You guys rock. Nice prizes
Posted in thread: Sparkeloid fail??? on 11-09-2013 at 11:50 PM
Hi all, looking for some fining agent advice. I have never used a fining agents before, but I
have some mead that just won't clear. It is four gallons, mixed honey sources with some
chamomile and lemo...
Posted in thread: MoreBeer.com Summer Giveaway! on 08-29-2013 at 09:41 PM
sign me up!
Posted in thread: is that honey? or is it corn syrup? on 08-07-2013 at 03:31 PM
The story that would not die...Please read, this is a zombie story that keeps coming up but is
Posted in thread: Show us your Mead in a photo!!! on 08-02-2013 at 06:32 AM
Worth more than its weight in gold!That is actually true. I'm too cheap to use saffron
Posted in thread: Show us your Mead in a photo!!! on 08-02-2013 at 03:07 AM
Had to taste my saffron metheglin as well. Maybe a little on the sweet side, but quite
tasty.Aiyah! The most expensive spice you can buy at a normal store. Hope you used high quality
Posted in thread: Blueberry Jailhouse Heaven? on 07-31-2013 at 02:05 AM
One packet is good for 5 gallons. At around the five mark I use two just to ensure a strong
Posted in thread: Noob question about cyser on 07-26-2013 at 04:36 PM
That sounds dangerous, but delicious.If you ferment to dry you get maple flavor like oak chips
add oak flavor. Woody, not sweet
Posted in thread: Blueberry Jailhouse Heaven? on 07-26-2013 at 05:44 AM
I love this input from you guys. I have beer bottles and sparkling apple cider bottles to use.
Like any good wino, I just cannot wait for it to be ready. Plus, I have promised people a
taste, but ever...
Posted in thread: OMG he is editing the JAOM recipe!?! on 07-26-2013 at 05:38 AM
Three pounds would have made a semi dry 1 gallon JOAM. 1.75 gallons, no wonder it went bone