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03-11-2011Last Activity:
04-16-2013 8:56 PM1 Likes on 1 Posts

- Noah Kirchner
- Married
- Sacramento
- California
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Posted in thread: Are SSRs really necessary? on 04-07-2013 at 05:59 AM
I have seen multiple build here that use those exact valves for gas, and even some that have
used them for liquid. So far, I have not heard of any issues with them.Posted in thread: $8.50 Hop strainer on 03-03-2013 at 03:12 PM
I thought about using mesh on it when I first got it. After my experiance with the tea ball, I
decided to stay away from mesh. It worked well enough that I decided not to do anything to is.
Of coarse ...Posted in thread: $8.50 Hop strainer on 03-02-2013 at 06:07 PM
I found this at Ikea. Its a stainless utensil holder. It was about 6inches tall, but I trimmed
it down to about 3 inches to fit the dip tube. I use a lot of whole leaf, and this suprisingly
blocks abo...Posted in thread: $8.50 Hop strainer on 02-28-2013 at 03:28 AM
Do not bother trying this if you are using a pump. I completely collapsed the same tea ball in
a mildly hopped pale ale. Worst part was it happened in less than a minute as I was transfering
into my f...Posted in thread: Backsweetened my punkin ale, but now its too sweet. help! on 09-25-2012 at 02:11 AM
Thanks for the help everyone. I did alot of searching first, but was not satisfied with most
answers I found.coffee!! it is your only hope and you know instantly whether it's drinkable or
not. So when...Posted in thread: Backsweetened my punkin ale, but now its too sweet. help! on 09-24-2012 at 08:12 PM
It is actually cold and fully carbed. It was a basic pumpkin all grain recipe with NO added
suger. I do like the LME/DME idea, but I really don't know if it would be drinkable by
Saturday. I may just ...Posted in thread: Backsweetened my punkin ale, but now its too sweet. help! on 09-24-2012 at 08:03 PM
It is actually cold and fully carbed. It was a basic pumpkin all grain recipe with NO added
suger. I do like the LME/DME idea, but I really don't know if it would be drinkable by
Saturday. I may just ...Posted in thread: Backsweetened my punkin ale, but now its too sweet. help! on 09-24-2012 at 03:41 AM
Made a pumpkin ale and everything in perfect except it finished at 1.004. Way too dry! I
decided to back sweeten with splenda so it didn't ferment out. My Main problem is that it took
two days for the...Posted in thread: Mobile kegerator on 09-06-2012 at 05:36 AM
I made this one from a liqueur store drink merchandiser. I just had to cut out the bottom, sink
in a 5 gallon bucket,build a drain and insulated with a sh*t-ton of spray foam. I build a reg
that runs ...Posted in thread: Coconut Porter on 09-02-2012 at 07:04 PM
I make a similar porter, and usually put 14oz in secondary(as well as 1 whole vanilla bean) and
7oz in the keg.mmmmmm
Is that a meth lab in your garage?
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