Last Activity:12-07-2013 6:10 PM
Age:54 years old
Likes Given: 71
36 Likes on 30 Posts
Posted in thread: Meat Grinder: What's your blend? on 12-04-2013 at 03:35 PM
If you want the best burger ever, blend 1/3 brisket, 1/3 dry aged sirloin and 1/3 short rib. It
taste really good if you can't get Dry aged
Posted in thread: Thanksgiving! on 11-29-2013 at 07:38 PM
He puts an enormous amount of work into something that isn't likely to change one person's
mind.He starts off well, but then lists the two biggest reasons for not brining as "You need a
big pot" and "...
Posted in thread: Thanksgiving! on 11-29-2013 at 07:29 PM
I guess I do.I do not simply put salt and water in my brine, adding "water" to the turkey.A lot
of roasted garlic and onion, fresh sage and rosemary and apple go into mine, and it was hailed
as the be...
Posted in thread: Thanksgiving! on 11-29-2013 at 02:33 PM
BRINEThat link is almost laughable.Make your brine YUMMY, and you are good.I'm sure you know
more than a MIT grad who studies food science, and works at times on America's Test Kitchen;)I
salted my tu...
Posted in thread: Thanksgiving! on 11-27-2013 at 12:49 AM
Ok so I think this is as good a place to ask as any. To brine or not to brine? Thoughts please
Posted in thread: Celebration Ale Clone Question on 11-23-2013 at 02:02 AM
Math error. I know for a fact that those are the only malts in there.I was being a math Nazi.
It's the mild OCD that makes me see things like that, and also to put all the shopping carts
Posted in thread: Celebration Ale Clone Question on 11-22-2013 at 05:38 PM
In Case anyone is still brewing this one this year. I emailed SN and got this as a reply.Here
is the information that I was given in relation to our homebrew version of this beer for you to
Posted in thread: Suggestions/ Critiques for my Scotch Wee Heavy? on 11-06-2013 at 01:43 PM
Posted in thread: Your Favourite Squash Recipe(s)... on 11-06-2013 at 01:33 PM
Posted in thread: How big or small a mash tun? on 10-30-2013 at 07:26 PM
Grain bed depth only matters if you fly sparge. It is harder to hold temps if you do very small
beers(bitters or milds) but should not be an issue with pale ales and IPA's