Last Activity:02-15-2013 2:42 AM
Likes Given: 2
Posted in thread: cold crashing and dry hopping on 02-01-2013 at 07:20 AM
Thanks for the tips guys. In terms of dry hopping I have a ton of hops -
citra/centennial/tettnanger/saaz/EKG/amarillo/fuggles..just wasn't sure what aromas would work
Posted in thread: cold crashing and dry hopping on 01-28-2013 at 08:35 PM
I want to try cold crashing my smash (vienna/Northern brewer). I also want to dry hop it. I was
told you should cold crash for 5-7 days. If so do i still dry hop 5 days before bottling? Is
Posted in thread: experiement with WLP002 on 01-11-2013 at 06:53 AM
I brewed 2 brown ales, exactly the same beers and exactly the same yeast (used an WLP002
english ale yeast). The first beer is in a glass fermenter. The second beer is in a glass
fermenter and put int...
Posted in thread: recipe formulation help - AG on 01-08-2013 at 08:31 PM
it's my friends 40th bday in a couple of months and she's asked me to make a beer for her
party. she generally drinks west coast ipa...she also loves the color red. i was thinking of
making a hoppy am...
Posted in thread: adding bourbon to beer on 12-06-2012 at 07:05 AM
thank you! i will do it this way!
Posted in thread: adding bourbon to beer on 12-05-2012 at 05:28 AM
Hey guys. I want to add bourbon to a beer I'm thinking of making. Question is @ what stage do I
do this ? I've heard right after your finish chilling and ur about to rake ur beer into the
Posted in thread: sour beer -recipe on 11-27-2012 at 03:22 AM
i'd like to do a 1 Gallon lambic sour beer.what do you think of this recipe? 1.5lbs pils
malt1oz acidulated malt8oz torrified wheat1/2 pound raspberries1/4 ounces Tettnanger/hallertau
(whichever i hav...
Posted in thread: 1-Gallon Brewers UNITE! on 11-24-2012 at 06:36 AM
I have just pured in a third of the container and recapped it and put it in the fridge, I had
no problem.BTW BBS has a book of 52 [I think] 1 gallon batch recipies, it seems it even has
Posted in thread: Dry yeast - BRY-97 American West Coast Yeast ?? on 11-20-2012 at 03:28 AM
Has anybody used this dry yeast before?i used it for the first time. Normally I use S-05 or
S-04 and a krausen forms and visible fermentation takes place within 12-18 hours.When I used
this yeast I di...
Posted in thread: 1-Gallon Brewers UNITE! on 11-15-2012 at 12:18 PM
Wow...I take three days off and there is like 200 posts. I bought the 2 gallon bottling bucket
from smallbatchbrewing (I think thats the site) and it works great. It can hold a little over 2