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Join Date:

07-04-2012

Last Activity:

02-14-2013 8:42 PM

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  • Posted in thread: cold crashing and dry hopping on 02-01-2013 at 06:20 AM
    Thanks for the tips guys. In terms of dry hopping I have a ton of hops -
    citra/centennial/tettnanger/saaz/EKG/amarillo/fuggles..just wasn't sure what aromas would work
    with NB

  • Posted in thread: cold crashing and dry hopping on 01-28-2013 at 07:35 PM
    I want to try cold crashing my smash (vienna/Northern brewer). I also want to dry hop it. I was
    told you should cold crash for 5-7 days. If so do i still dry hop 5 days before bottling? Is
    dry hopping...

  • Posted in thread: experiement with WLP002 on 01-11-2013 at 05:53 AM
    I brewed 2 brown ales, exactly the same beers and exactly the same yeast (used an WLP002
    english ale yeast). The first beer is in a glass fermenter. The second beer is in a glass
    fermenter and put int...

  • Posted in thread: recipe formulation help - AG on 01-08-2013 at 07:31 PM
    it's my friends 40th bday in a couple of months and she's asked me to make a beer for her
    party. she generally drinks west coast ipa...she also loves the color red. i was thinking of
    making a hoppy am...

  • Posted in thread: adding bourbon to beer on 12-06-2012 at 06:05 AM
    thank you! i will do it this way!

  • Posted in thread: adding bourbon to beer on 12-05-2012 at 04:28 AM
    Hey guys. I want to add bourbon to a beer I'm thinking of making. Question is @ what stage do I
    do this ? I've heard right after your finish chilling and ur about to rake ur beer into the
    fermenter an...

  • Posted in thread: sour beer -recipe on 11-27-2012 at 02:22 AM
    i'd like to do a 1 Gallon lambic sour beer.what do you think of this recipe? 1.5lbs pils
    malt1oz acidulated malt8oz torrified wheat1/2 pound raspberries1/4 ounces Tettnanger/hallertau
    (whichever i hav...

  • Posted in thread: 1-Gallon Brewers UNITE! on 11-24-2012 at 05:36 AM
    I have just pured in a third of the container and recapped it and put it in the fridge, I had
    no problem.BTW BBS has a book of 52 [I think] 1 gallon batch recipies, it seems it even has
    some seasonals...

  • Posted in thread: Dry yeast - BRY-97 American West Coast Yeast ?? on 11-20-2012 at 02:28 AM
    Has anybody used this dry yeast before?i used it for the first time. Normally I use S-05 or
    S-04 and a krausen forms and visible fermentation takes place within 12-18 hours.When I used
    this yeast I di...

  • Posted in thread: 1-Gallon Brewers UNITE! on 11-15-2012 at 11:18 AM
    Wow...I take three days off and there is like 200 posts. I bought the 2 gallon bottling bucket
    from smallbatchbrewing (I think thats the site) and it works great. It can hold a little over 2
    gallons s...

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