Last Activity:12-23-2012 11:59 PM
Posted in thread: Da Yooper's House Pale Ale on 07-22-2012 at 03:54 PM
Has anyone tried replacing the crystal with brown malt?
Posted in thread: NW Red Partial Mash Recipe on 06-18-2012 at 09:50 AM
For a Red you may want to replace the 4 oz crystal 120 with 8 oz crystal 80. If you do a late
addition, consider your hop utilization with the thinner wort. The DME should be fine to add
early in the ...
Posted in thread: Thoughts on this recipe... on 06-07-2012 at 12:10 PM
I think any flavors from the 2-row would get lost so to speak amid the wheat and pils. The
extra gravity points from the 2-row addition would help you achieve your "imperial" desires
Posted in thread: Dry run with mash tun on 06-01-2012 at 08:47 PM
I'm currently using the BIAB method but would like to move to all grain. I have a 10 gal.
cooler with false bottom and I want to develop a feel for my system prior to making all grain
brews or partial...
Posted in thread: Ghetto corking... on 01-03-2010 at 04:18 AM
Im doing my due diligence on corkers and have come to this question, Will a double lever corker
be able to put belgian corks (29mm) into a belgian bottle? Thanks!
Posted in thread: Ghetto corking... on 01-03-2010 at 03:57 AM
Thanks. Ill spend the extra dollars!:mug: