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04-03-2013

Last Activity:

07-06-2015 9:04 AM

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  • Posted in thread: Bucket 7 Saison on 05-09-2015 at 02:32 PM
    Brewed a variation of this, it's fermenting nicely at 8076% 2 Row 20% Flaked Maize 4% White
    Wheat Gravity: 14.9pFWH with magnum, Summit @ 40min, Amarillo at flame out. Target
    27ibus.Fermenting with ...

  • Posted in thread: The Bruery's Or Xata on 05-06-2015 at 04:21 PM
    Hello all, Had this beer recently and really liked the combination of flavors happening so I
    thought I'd try my hand at it. I haven't been able to find much info on it besides that there
    is lactose, s...

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 04-30-2015 at 04:00 PM
    My Flanders red with the de bom took silver in the first round of the Denver regional of nhc.
    Brewed back in October. Have taken this yeast to 5 generations, gets faster with each
    generation, pretty c...

  • Posted in thread: Bucket 7 Saison on 04-27-2015 at 06:56 PM
    Brewed a variation of this, it's fermenting nicely at 8076% 2 Row 20% Flaked Maize 4% White
    Wheat Gravity: 14.9pFWH with magnum, Summit @ 40min, Amarillo at flame out. Target
    27ibus.Fermenting with ...

  • Posted in thread: 100% Brett IPA on 04-21-2015 at 10:38 PM
    Got my hands on some of the true Brett strain from whitelabs, wlp648, will be brewing a saison
    with citra and sorachi ace. Will update and post that when I do!

  • Posted in thread: 100% Brett IPA on 04-09-2015 at 10:59 PM
    So, White Labs, and other great resources, have officially come out and said this is not a
    "true" Brett strain. Do I care? No. I love that they took the time to answer our questions
    considering this s...

  • Posted in thread: 100% Brett IPA on 04-06-2015 at 09:01 PM
    How would you adjust this for bottling? Doesn't Brett tend to finish pretty dry if left to keep
    going? Should I wait until it hits some level before bottling?I plan to try this on an el
    dorado single ...

  • Posted in thread: 100% Brett IPA on 04-06-2015 at 08:51 PM
    It went down to 1.020 after 7 days. The taste and aroma was insane - like pineapple and citrus
    with maybe a small hint of wet goat. Absolutely no green or off flavors to speak of. :ban: On
    day 14, gra...

  • Posted in thread: 100% Brett IPA on 04-06-2015 at 08:47 PM
    What are these percentages like 72.4% of how muchSorry but I'm a noob but I would love to try
    this beer I read amazing reviews of wlp644I mean percentages of the total grain bill. Adjust
    accordingly t...

  • Posted in thread: 100% Brett IPA on 03-16-2015 at 08:16 PM
    Sounds great! I never had to much Krausen with this strain. Amarillo sounds like it will be
    awesome! Cheers

FORUM SIGNATURE
Gallons Brewed 2013: 165 Gallons Brewed 2014: 185
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