Last Activity:12-25-2014 2:25 AM
Likes Given: 9
3 Likes on 3 Posts
Posted in thread: 100% Brett IPA on 12-13-2014 at 07:30 PM
Did you experience much of a lag time before seeing any activity?I'm currently working on
culturing some Brett B. & L. I have only used Brett for some secondary fermentation in a couple
carboys, and h...
Posted in thread: Gose and acidulated malt on 12-13-2014 at 07:21 PM
How much acid malt do you use and how much lactic acid in the keg and what is the manufacturer?
I bought some lactic acid off of MoreBeer and it gives a very unpleasant buttery flavor and
Posted in thread: Gose and acidulated malt on 12-10-2014 at 08:10 PM
This.My question is why are folks using acidulated malt as the souring mechanism? The purpose
of that malt is to correct pH in the mash for pale beers. A lacto pitch will get you the right
Posted in thread: Gose and acidulated malt on 12-05-2014 at 11:49 PM
In my gose I use anywhere between 15-25% acidulated malt. I do however mash my primary grains
first for about an hour then add the acidulated malt for another hour. Makes for a longer brew
day but I h...
Posted in thread: Polaris Pale on 12-02-2014 at 03:21 AM
Ended up fermenting with Nottingham. What I noticed from Polaris was a nice clean bitterness
that almost had a menthol dryness to it. Dry hopped as well with Polaris but not much of a
Posted in thread: Grätzer on 11-21-2014 at 10:55 PM
Well I'm going to call this ready! Even though I've been drinking it for the past few weeks the
clarity and carbo are spot on now. Just bottled off a case. While I really enjoy this beer I'm
not sure ...
Posted in thread: MO/Cascade Smash help on 11-18-2014 at 10:46 PM
Made a MO/cascade smash a while back, I mashed on the lower side around 148, had great body and
I think maris otter is a great malt that can be used as a stand alone. Did a 60, 30, 2 minute
Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 11-18-2014 at 04:32 AM
Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 11-10-2014 at 04:27 PM
I just Brewed 1.054 OG 60/40 (2 row/german wheat) with .35 oz of simcoe at 15min....Im hoping
this is ok. The simcoe whole hops are 2 years old but have been frozen since. I did not know
until i read ...
Posted in thread: Grätzer on 11-06-2014 at 04:59 PM
My efficiency was quite high 87%. Final ABV was 4.9%. I could see how this would be even better
with lower abv.