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12-25-2014 2:25 AM

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  • Posted in thread: 100% Brett IPA on 12-13-2014 at 07:30 PM
    Did you experience much of a lag time before seeing any activity?I'm currently working on
    culturing some Brett B. & L. I have only used Brett for some secondary fermentation in a couple
    carboys, and h...

  • Posted in thread: Gose and acidulated malt on 12-13-2014 at 07:21 PM
    How much acid malt do you use and how much lactic acid in the keg and what is the manufacturer?
    I bought some lactic acid off of MoreBeer and it gives a very unpleasant buttery flavor and
    mouthfeel to...

  • Posted in thread: Gose and acidulated malt on 12-10-2014 at 08:10 PM
    This.My question is why are folks using acidulated malt as the souring mechanism? The purpose
    of that malt is to correct pH in the mash for pale beers. A lacto pitch will get you the right
    profile, so...

  • Posted in thread: Gose and acidulated malt on 12-05-2014 at 11:49 PM
    In my gose I use anywhere between 15-25% acidulated malt. I do however mash my primary grains
    first for about an hour then add the acidulated malt for another hour. Makes for a longer brew
    day but I h...

  • Posted in thread: Polaris Pale on 12-02-2014 at 03:21 AM
    Ended up fermenting with Nottingham. What I noticed from Polaris was a nice clean bitterness
    that almost had a menthol dryness to it. Dry hopped as well with Polaris but not much of a
    noticeable aroma...

  • Posted in thread: Grätzer on 11-21-2014 at 10:55 PM
    Well I'm going to call this ready! Even though I've been drinking it for the past few weeks the
    clarity and carbo are spot on now. Just bottled off a case. While I really enjoy this beer I'm
    not sure ...

  • Posted in thread: MO/Cascade Smash help on 11-18-2014 at 10:46 PM
    Made a MO/cascade smash a while back, I mashed on the lower side around 148, had great body and
    I think maris otter is a great malt that can be used as a stand alone. Did a 60, 30, 2 minute
    hop schedu...

  • Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 11-18-2014 at 04:32 AM

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 11-10-2014 at 04:27 PM
    I just Brewed 1.054 OG 60/40 (2 row/german wheat) with .35 oz of simcoe at 15min....Im hoping
    this is ok. The simcoe whole hops are 2 years old but have been frozen since. I did not know
    until i read ...

  • Posted in thread: Grätzer on 11-06-2014 at 04:59 PM
    My efficiency was quite high 87%. Final ABV was 4.9%. I could see how this would be even better
    with lower abv.

Gallons Brewed 2013: 165

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