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Join Date:

04-03-2013

Last Activity:

04-16-2014 4:27 PM

Likes Given: 4

    ABOUT ME

  • Male
  • Single
  • Salt Lake City
  • UT

LATEST ACTIVITY

  • Posted in thread: Cold Crashing and Dry Hopping on 03-13-2014 at 01:20 AM
    In the brewery I work at, we drop temp from fermentation temp to 58, let sit for a day, drop
    yeast, add hops for 4-6 days, cold crash to 34, drop hop trub and transfer. Seems to work well
    for us.

  • Posted in thread: Wyeast 1217-PC West Coast IPA source? on 02-23-2014 at 02:05 AM
    Nice. Centennial is one of my go to dry hops. What grain did you use?Grain bill was 14lbs &
    1lbs C15.Just tapped this beer and I love it. Almost indiscernible to a real Stone Ruination,
    this is one of...

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-18-2014 at 02:23 PM
    Feeling lucky sign me up!

  • Posted in thread: Harpoon Chocolate Stout - recipe needed on 02-14-2014 at 01:24 AM
    I want this recipe.. Drinking one now and I want it on tap... I get sweet chocolate on the
    aroma from Harpoon; extreme secondary with dark cacao nibs, 5 days max or else you get strange
    harshness. Har...

  • Posted in thread: Allagash Curieux Clone on 02-09-2014 at 09:03 PM
    JWeidman - not sure if you got an answer about a 10 gallon batch but what I would do is make a
    10 gallon batch. Rack 5 gallons to a secondary, with the Jim Beam soaked oak chips and leave
    the other 5 ...

  • Posted in thread: Wyeast 1217-PC West Coast IPA source? on 02-09-2014 at 08:29 PM
    That's gonna be a high OG. Did u make a yeast starter? If you pitch enough of this yeast with
    that high of an OG your gonna have some seriously violent fermentation.Yea made a big starter
    2L, fermenta...

  • Posted in thread: Wyeast 1217-PC West Coast IPA source? on 01-26-2014 at 07:48 PM
    Also brewing a stone IPA clone. Mashing now, 5.5gal batch 14lbs 2 row 1lb C15 excited to see
    how this yeast reacts.:mug:

  • Posted in thread: Smoked Berliner Weisse - No Boil - BOS on 01-21-2014 at 11:53 PM
    Just brewed today. Excited to see how this turns out. Didn't have enough flaked wheat so used
    1lbs flaked rye.

  • Posted in thread: How many gallons of homebrew in 2014? on 01-06-2014 at 03:46 PM
    Brewed my yearly russian imperial stout on the 1st5 + 375= 380

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 03:43 PM
    Count me in!!!

FORUM SIGNATURE
Gallons Brewed 2013: 165
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