Last Activity:08-27-2014 9:31 AM
23 Likes on 20 Posts
Posted in thread: Blue Moon Clone on 07-03-2014 at 02:24 PM
208638Here is the grain charge and the spices for a 500 gallon batch.Wayne, I wonder if you can
scale a 5gal recipe to a 500gals with direct proportional rule or if you need to use some
Posted in thread: Blue Moon Clone on 07-01-2014 at 01:33 PM
Wayne, that is so cool! Cheers!
Posted in thread: Blue Moon Clone on 06-21-2014 at 05:49 PM
Here's some measurements of orange peels (Frontier organic from Amazon, 16oz for $15) and whole
coriander seeds ( Marshalls Creek Spices from Amazon, 5oz for $8).3oz orange peels ~
Posted in thread: Blue Moon Clone on 06-17-2014 at 09:08 PM
I tried Nilos #12 but dropped the orange peel to 1.5 oz... That was a mistake. Definitely needs
more orange taste. The color and carbonation is great but the mouth feel is way light. More
like a Budwe...
Posted in thread: Blue Moon Clone on 06-17-2014 at 03:27 AM
I would just remove the wheat, not sure what you want to accomplish with it. Perhaps replace it
with flaked oats. Other than that, should be ok.Looking for an extract recipe.After looking at
Posted in thread: Mango Habanero Wheat Ale on 06-10-2014 at 01:38 PM
This recipe sounded interesting so I did my own take on it since I'm a new homebrewer. I used
Northern Brewer's American Wheat beer for the base and used 1 Habenero in the boil.SG was
1.0412 weeks pri...
Posted in thread: Blue Moon Clone on 05-30-2014 at 11:14 PM
Damn, looks nice. Was it one of the 12 recipes from previous posts? The carbonation looks
fantastic, force or bottle carb'd?Recipe#12 with S05 yeast. Forced in keg.This was the 18th
time I brew a blue...
Posted in thread: Blue Moon Clone on 05-27-2014 at 01:40 AM
Posted in thread: Franziskaner Hefe-weisse Clone on 05-20-2014 at 05:44 PM
Here's the recipe for 10gal batch I'll be brewing this weekend:14lb White wheat malt5.5lb
pilsner mat1/2lb aromatic malt1lb carapils maltmashed at 158F for 60min, adjusted water profile
Posted in thread: Blue Moon Clone on 05-16-2014 at 04:12 PM
So what page has the most accurate all grain recipe?Is there a good extract recipe that anyone
has made to be comparable?What is the consensus on yeast choice for this?1) but seems a
neutral yeast li...