Last Activity:12-07-2016 2:29 PM
28 Likes on 23 Posts
Posted in thread: Blue Moon Clone on 11-08-2016 at 07:13 AM
I brewed this a few weeks ago and had it in the keg about 4 days now. I have a very strong
coriander flavor. I used 1 Oz. Crushed for 10 minutes. Will this tame down any?It should mellow
Posted in thread: Lime Beer - What to use? on 08-08-2016 at 05:51 AM
Posted in thread: Blue Moon Clone on 07-12-2016 at 09:56 PM
Recipes are secret, you need to buy a membership to access....or go HERE
Posted in thread: Blue Moon Clone on 07-12-2016 at 09:55 PM
Recipes are secret, you need to buy a membership to access....
Posted in thread: Blue Moon Clone on 07-12-2016 at 09:12 PM
True. I have coarsely crushed the coriander inside a zip-lock bag. Added to boil inside a
muslin bag with the other spices so it doesn't stay for fermentation (this is another point to
Posted in thread: Blue Moon Clone on 06-21-2016 at 06:02 AM
Did you use the carapills? That supposelly help head retention. One other possible culprit is
the orange peel. Not sure which one you used, oils from the peels may work against you.
Posted in thread: Blue Moon Clone on 05-10-2016 at 03:45 PM
Thanks Nilo. There are a lot of variables related to orange peel! By the way, in reading your
recipe #12 it looks like both coriander and orange peel are placed in the boil 10 mins before
Posted in thread: Blue Moon Clone on 05-10-2016 at 03:21 AM
Hello. I am looking to brew this for summer enjoyment. Iím aiming to approximate a clone to
Blue Moon. My question is: should I go with fresh orange zest, or dried orange zest (either
McCormick or Fro...
Posted in thread: Blue Moon Clone on 05-05-2016 at 05:16 PM
Actually, I believe Nilo states that he believes #12 is the closest, but a lot of people have
said the flavor profile is a little off due to the use of the Crystal.I would be interested to
find out wh...
Posted in thread: Blue Moon Clone on 09-02-2014 at 03:29 PM
Just wanted to give a heads up that I'm out of brewing due to health issues. I hope this thread
continue with same momentum and to an ever better recipe.Note.: Recipes will remain up at
Google doc, as...