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10-18-2016 10:21 PM

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  • Beer making,science,statistics,programming,fishing,PC gaming,Macs
  • Tell you later
  • Classical Music and Oldies
  • The Matrix, Deep Cover & Gladiator.
  • History Channel, Dexter
  • I started making my own beer about two (2) years ago. Wall Street hit us hard, and I wanna keep on drinking beer. With the knowledge of my girlfriend, I started making my own. I really regret that all this time I have been drinking mass-produced beer. Better late than never. I have a strong scientific background, I am applying rocket science to beer making. I believe that there is a lot of room for optimizing the process.
  • My plan is to keep on gathering data and optimized my home brewing. I will make my own recipes and maybe set up my own mini-brewery with some PLC and automatic controls. Then I may move further, but right now I want to concentrate on knowing all aspects of beer making.
  • 1/2 grain, 1/2 extract wheat beer
  • Secret Recipe
  • I have bottled a number of pre-packaged kits. Now, I have a couple of my own extract recipes that I really enjoy.
  • None. I am still using the sugar-based forced carbonation.
  • Male
  • Single
  • Canton
  • Ohio


  • Posted in thread: High Mash pH on 10-25-2016 at 03:15 PM
    Hello All,I made a batch this last weekend. The mash pH = 6.5.I added approx. 3/4 cups of
    CaCl2, as I had no other option. The final RT pH = 5.6, which is approx 5.3 at mashing
    temperature. My logic w...

  • Posted in thread: Water regulation question on 10-14-2016 at 12:28 PM
    I went through the text again. Water is included between the lines when they refer to "using
    any of the following non-traditional processes". Since beer is basically 95% water, they are
    referring to a...

  • Posted in thread: Water regulation question on 10-12-2016 at 08:55 PM

  • Posted in thread: Water regulation question on 10-12-2016 at 08:12 PM
    I just went through the TTB website and review the new regulations regarding ingredients. They
    added a whole bunch of adjuncts that don't require formulation filing if used.Yet, they don't
    say anythin...

  • Posted in thread: Recirculation Coil on 09-30-2016 at 10:25 PM
    Static head is 5 feet, so actual flow rate is < 7 gal/min. I am thinking to go down to 85' so I
    can stay away from a more powerful pump.

  • Posted in thread: Recirculation Coil on 09-30-2016 at 09:32 PM
    So, probably aint gonna work.

  • Posted in thread: Recirculation Coil on 09-30-2016 at 09:06 PM
    Hello All, I am working in an upgrade to my system. I need a 100' SS coil my fermentation heat
    exchanger. Please let me know if a 7 gal/min chugger pump would work with a 100' coil.
    Thanks,Nil :mug:

  • Posted in thread: Home Brewing owining a Brewing Co on 02-17-2016 at 12:11 AM
    Hello Guys,I was wondering if a person who own a Brewing Company are allowed to still be a
    homebrewer and make private parties. Thanks, Nil:mug:

  • Posted in thread: Mold in my beer on 08-12-2015 at 10:39 AM
    Hello guys, I left a wheat beer in a secondary fermenter and after approx 10 days, I found
    blue, slightly-green mold floating around...:(Any recommendations on how to save my beer?
    Thanks, Nil :mug:

  • Posted in thread: Beer Education Advise on 05-14-2015 at 01:21 AM
    Hello guys, I am evaluating the Siebel Concise Course in Brewing Technology or the American
    Brew Guild Intensive Brewing Science and Engineering Brewery In Planning.Any advice about these