Last Activity:08-12-2015 10:39 AM
1 Likes on 1 Posts
Posted in thread: Mold in my beer on 08-12-2015 at 10:39 AM
Hello guys, I left a wheat beer in a secondary fermenter and after approx 10 days, I found
blue, slightly-green mold floating around...:(Any recommendations on how to save my beer?
Thanks, Nil :mug:
Posted in thread: Beer Education Advise on 05-14-2015 at 01:21 AM
Hello guys, I am evaluating the Siebel Concise Course in Brewing Technology or the American
Brew Guild Intensive Brewing Science and Engineering Brewery In Planning.Any advice about these
Posted in thread: Pump Help, Please! on 04-07-2015 at 12:41 AM
Hello guys, got one chugger pump and worked fine for the first 5 batches. Got a second one, and
I have to send it back for repair as it did not survived even one batch.Now, I made a batch
Posted in thread: Star San on 04-07-2015 at 12:31 AM
What I do to avoid the foam is to fill one gallon with water and then add the Star San and
gently mix. This takes away the excessive foaming during prep. Thanks, Nil :mug:
Posted in thread: Salt Additions on 03-20-2015 at 10:01 AM
Have a good point, so I may only use 15 ppm of Mg and see. Otherwise, I may use calcium sulfate
and adjust pH with sodium bicarbonate. Thanks,Nil :mug:
Posted in thread: Salt Additions on 03-13-2015 at 09:41 AM
HI All,I am in the process of fine-tuning a robust porter recipe. I want to make this recipe
more flavorful and provide extra bitterness. Plan to use NaCl and a source of sulfate. My
experience with t...
Posted in thread: 1/2 bbl Distribution on 03-11-2015 at 04:25 PM
I should say keg and not kettle...sorry fo the confusion...:o.
Posted in thread: 1/2 bbl Distribution on 03-11-2015 at 10:53 AM
Hey guys, do you have any stats on the wholesale price on 1/2 bbl kettles? Some folks told me
$150/half-bbl, yet it is not a lot, knowing in advance that a pub, selling a $4.00 per 12 oz
glass, will b...
Posted in thread: Beer License in the State of Ohio on 02-25-2015 at 02:41 AM
Hi all, is someone know if there is a "virtual" brewing company license in the State of Ohio?
Let's say that, I own XYZ Brewery, LLC and dont wanna have a brick and mortar place yet, I have
12 beer re...
Posted in thread: Diacetyl Rest question on 02-20-2015 at 02:10 AM
Hello guys!I made a Bock in these days. When the SG got to 1.020, I increased the temperature
to 65F. I forgot (should be 2 days) so after three (3) days, still I was observing slight
bubbling. Yet, I...