Last Activity:10-18-2016 10:21 PM
1 Likes on 1 Posts
Posted in thread: High Mash pH on 10-25-2016 at 03:15 PM
Hello All,I made a batch this last weekend. The mash pH = 6.5.I added approx. 3/4 cups of
CaCl2, as I had no other option. The final RT pH = 5.6, which is approx 5.3 at mashing
temperature. My logic w...
Posted in thread: Water regulation question on 10-14-2016 at 12:28 PM
I went through the text again. Water is included between the lines when they refer to "using
any of the following non-traditional processes". Since beer is basically 95% water, they are
referring to a...
Posted in thread: Water regulation question on 10-12-2016 at 08:55 PM
Posted in thread: Water regulation question on 10-12-2016 at 08:12 PM
I just went through the TTB website and review the new regulations regarding ingredients. They
added a whole bunch of adjuncts that don't require formulation filing if used.Yet, they don't
Posted in thread: Recirculation Coil on 09-30-2016 at 10:25 PM
Static head is 5 feet, so actual flow rate is < 7 gal/min. I am thinking to go down to 85' so I
can stay away from a more powerful pump.
Posted in thread: Recirculation Coil on 09-30-2016 at 09:32 PM
So, probably aint gonna work.
Posted in thread: Recirculation Coil on 09-30-2016 at 09:06 PM
Hello All, I am working in an upgrade to my system. I need a 100' SS coil my fermentation heat
exchanger. Please let me know if a 7 gal/min chugger pump would work with a 100' coil.
Posted in thread: Home Brewing owining a Brewing Co on 02-17-2016 at 12:11 AM
Hello Guys,I was wondering if a person who own a Brewing Company are allowed to still be a
homebrewer and make private parties. Thanks, Nil:mug:
Posted in thread: Mold in my beer on 08-12-2015 at 10:39 AM
Hello guys, I left a wheat beer in a secondary fermenter and after approx 10 days, I found
blue, slightly-green mold floating around...:(Any recommendations on how to save my beer?
Thanks, Nil :mug:
Posted in thread: Beer Education Advise on 05-14-2015 at 01:21 AM
Hello guys, I am evaluating the Siebel Concise Course in Brewing Technology or the American
Brew Guild Intensive Brewing Science and Engineering Brewery In Planning.Any advice about these