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02-17-2016 12:11 AM

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  • Beer making,science,statistics,programming,fishing,PC gaming,Macs
  • Tell you later
  • Classical Music and Oldies
  • The Matrix, Deep Cover & Gladiator.
  • History Channel, Dexter
  • I started making my own beer about two (2) years ago. Wall Street hit us hard, and I wanna keep on drinking beer. With the knowledge of my girlfriend, I started making my own. I really regret that all this time I have been drinking mass-produced beer. Better late than never. I have a strong scientific background, I am applying rocket science to beer making. I believe that there is a lot of room for optimizing the process.
  • My plan is to keep on gathering data and optimized my home brewing. I will make my own recipes and maybe set up my own mini-brewery with some PLC and automatic controls. Then I may move further, but right now I want to concentrate on knowing all aspects of beer making.
  • 1/2 grain, 1/2 extract wheat beer
  • Secret Recipe
  • I have bottled a number of pre-packaged kits. Now, I have a couple of my own extract recipes that I really enjoy.
  • None. I am still using the sugar-based forced carbonation.
  • Male
  • Single
  • Canton
  • Ohio


  • Posted in thread: Home Brewing owining a Brewing Co on 02-17-2016 at 12:11 AM
    Hello Guys,I was wondering if a person who own a Brewing Company are allowed to still be a
    homebrewer and make private parties. Thanks, Nil:mug:

  • Posted in thread: Mold in my beer on 08-12-2015 at 10:39 AM
    Hello guys, I left a wheat beer in a secondary fermenter and after approx 10 days, I found
    blue, slightly-green mold floating around...:(Any recommendations on how to save my beer?
    Thanks, Nil :mug:

  • Posted in thread: Beer Education Advise on 05-14-2015 at 01:21 AM
    Hello guys, I am evaluating the Siebel Concise Course in Brewing Technology or the American
    Brew Guild Intensive Brewing Science and Engineering Brewery In Planning.Any advice about these

  • Posted in thread: Pump Help, Please! on 04-07-2015 at 12:41 AM
    Hello guys, got one chugger pump and worked fine for the first 5 batches. Got a second one, and
    I have to send it back for repair as it did not survived even one batch.Now, I made a batch
    last weekend...

  • Posted in thread: Star San on 04-07-2015 at 12:31 AM
    What I do to avoid the foam is to fill one gallon with water and then add the Star San and
    gently mix. This takes away the excessive foaming during prep. Thanks, Nil :mug:

  • Posted in thread: Salt Additions on 03-20-2015 at 10:01 AM
    Have a good point, so I may only use 15 ppm of Mg and see. Otherwise, I may use calcium sulfate
    and adjust pH with sodium bicarbonate. Thanks,Nil :mug:

  • Posted in thread: Salt Additions on 03-13-2015 at 09:41 AM
    HI All,I am in the process of fine-tuning a robust porter recipe. I want to make this recipe
    more flavorful and provide extra bitterness. Plan to use NaCl and a source of sulfate. My
    experience with t...

  • Posted in thread: 1/2 bbl Distribution on 03-11-2015 at 04:25 PM
    I should say keg and not kettle...sorry fo the confusion...:o.

  • Posted in thread: 1/2 bbl Distribution on 03-11-2015 at 10:53 AM
    Hey guys, do you have any stats on the wholesale price on 1/2 bbl kettles? Some folks told me
    $150/half-bbl, yet it is not a lot, knowing in advance that a pub, selling a $4.00 per 12 oz
    glass, will b...

  • Posted in thread: Beer License in the State of Ohio on 02-25-2015 at 02:41 AM
    Hi all, is someone know if there is a "virtual" brewing company license in the State of Ohio?
    Let's say that, I own XYZ Brewery, LLC and dont wanna have a brick and mortar place yet, I have
    12 beer re...