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Join Date:

12-01-2012

Last Activity:

12-27-2015 8:00 PM

Likes Given: 10

LATEST ACTIVITY

  • Posted in thread: New Danby Keg cooler on 12-30-2015 at 04:09 AM
    I picked up two temp gauges, one I put on the keg and the other on the door. The keg was under
    34 so I turned up the temp and now its getting up to 35ish so I know it was way too cold at
    first.

  • Posted in thread: New Danby Keg cooler on 12-27-2015 at 04:24 AM
    The keg is from a local brewery, and I was going to get a temp gauge tomorrow. I read in
    another post to cut the CO2 and purge all of it from the keg for about 12 hours which I just
    did and was going ...

  • Posted in thread: New Danby Keg cooler on 12-27-2015 at 03:19 AM
    Today it is pouring faster but still all foam

  • Posted in thread: New Danby Keg cooler on 12-25-2015 at 10:17 PM
    I just go the new two tap keg cooler :mug: . Anyway I am having problems getting it to pour
    right. I only have one keg in it now. First day I had the psi set about 10-12 and lots of foam.
    I let the ke...

  • Posted in thread: Peach wheat beer on 06-23-2014 at 03:41 AM
    Ok I went with 8 lbs of fresh peaches then I froze them, peeled and heated to a boil then I
    cooled it down and then racked it. I will let you know how it turns out.

  • Posted in thread: Peach wheat beer on 06-14-2014 at 08:48 PM
    I am making a American wheat beer and plan on adding two lbs of peaches to it. My question is
    when should I add them? Sent from my iPhone using Home Brew

  • Posted in thread: Filtering sediment on 06-26-2013 at 12:09 AM
    I am on my 3rd or so batch and wanted to know if there a accepted process to minimize sediment
    in the bottom of my bottles.

  • Posted in thread: Recipe question on 05-23-2013 at 06:20 PM
    I do have 8 lbs of DME and will check out the form you are talking about when I get home to my
    computer. At some point I will no longer have to ask these newbie questions.. So thanks for the
    help alon...

  • Posted in thread: Recipe question on 05-23-2013 at 04:27 PM
    I have three more lbs would that be better?

  • Posted in thread: Recipe question on 05-23-2013 at 03:59 AM
    The hops area German saphirand a German opal and the yeast is a hefeweizen IV Ale yeast (white
    labs wlp380)

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