Last Activity:06-23-2014 7:31 PM
Likes Given: 10
Posted in thread: Peach wheat beer on 06-23-2014 at 03:41 AM
Ok I went with 8 lbs of fresh peaches then I froze them, peeled and heated to a boil then I
cooled it down and then racked it. I will let you know how it turns out.
Posted in thread: Peach wheat beer on 06-14-2014 at 08:48 PM
I am making a American wheat beer and plan on adding two lbs of peaches to it. My question is
when should I add them? Sent from my iPhone using Home Brew
Posted in thread: Filtering sediment on 06-26-2013 at 12:09 AM
I am on my 3rd or so batch and wanted to know if there a accepted process to minimize sediment
in the bottom of my bottles.
Posted in thread: Recipe question on 05-23-2013 at 06:20 PM
I do have 8 lbs of DME and will check out the form you are talking about when I get home to my
computer. At some point I will no longer have to ask these newbie questions.. So thanks for the
Posted in thread: Recipe question on 05-23-2013 at 04:27 PM
I have three more lbs would that be better?
Posted in thread: Recipe question on 05-23-2013 at 03:59 AM
The hops area German saphirand a German opal and the yeast is a hefeweizen IV Ale yeast (white
Posted in thread: Recipe question on 05-23-2013 at 02:49 AM
This is my first go at putting my own recipe together and wanted to know if anyone sees
anything blaring that I am missing. Do I have enough DME or wheat or am I missing something? I
have two 3 lbs br...
Posted in thread: hops and dogs on 05-09-2013 at 03:03 AM
I have a Lab also so I guess people who own a lab are more likely to brew beer? I know if I
change anything in my back yard he goes for it so I was going to plant it when he was inside
and hope he jus...
Posted in thread: hops and dogs on 05-09-2013 at 02:12 AM
I have some hops that I need to plant and wanted to know if my dogs will eat them it I plan
them in my back yard.
Posted in thread: First Batch: What went wrong on 04-10-2013 at 02:54 AM
How long in the bottle and how long did you fermentor?