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nikolai

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Join Date:

03-28-2011

Last Activity:

02-17-2014 4:26 PM

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  • Fort Collins
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LATEST ACTIVITY

  • Posted in thread: yeast fermentation at lower temps, mango pulp wine on 05-01-2011 at 02:04 PM
    We are making the Mango pulp wine. We have ~6 gallons in a 6.5 gallon carboy and we are using
    Lavlin EC 1118 yeast. We started things up 4 weeks ago, and fermentation has proceeded steadily
    at a tempe...

  • Posted in thread: Mango Pulp Wine on 04-18-2011 at 02:35 PM
    It's been 3 weeks since mixing up a 6 gallon batch. The bubbling is slowing down (currently 1
    bubble/4 seconds), and we are probably going to rack this coming weekend. Did that mango
    krausen (toxic wa...

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