nikolai

LATEST ACTIVITY

• Posted in thread: yeast fermentation at lower temps, mango pulp wine on 05-01-2011 at 02:04 PM
  We are making the Mango pulp wine. We have ~6 gallons in a 6.5 gallon carboy and we are using
  Lavlin EC 1118 yeast. We started things up 4 weeks ago, and fermentation has proceeded steadily
  at a tempe...

• Posted in thread: Mango Pulp Wine on 04-18-2011 at 02:35 PM
  It's been 3 weeks since mixing up a 6 gallon batch. The bubbling is slowing down (currently 1
  bubble/4 seconds), and we are probably going to rack this coming weekend. Did that mango
  krausen (toxic wa...