Last Activity:10-20-2013 8:53 PM
Likes Given: 4
Posted in thread: Filter question on 02-06-2013 at 08:29 PM
Thanks for the feed back! I will have to look into different equipment to do that I guess. So
for now, I'll just enjoy the small bits!
Posted in thread: Filter question on 02-06-2013 at 07:27 PM
That's what I thought. I do primary and secondary in a clear glass carboy and always leave the
last little bit so when I rack it's always crystal with no sediment floating or on the bottle.
I was pret...
Posted in thread: Filter question on 02-06-2013 at 12:27 AM
Ok so I've made 5, 5gal batches of tasty cider over the last while and I continue to have the
same problem. I get small bits of yeast that settle out after bottling within a few days in the
Posted in thread: newbie question on 12-03-2012 at 04:25 AM
Thanks! I thought that was the problem. I'll stove top pasteurize tomorrow. At least it tastes
great, even if it isn't clear. So my understanding was pectin enzime was used to help clear
Posted in thread: newbie question on 12-02-2012 at 03:54 AM
Ok. So I'm making hard cider. Used a store bought brand. Santa cruz only fresh pressed apples
and pasteurized. 2.5 gallons with ec-118 and the other 2.5 with so-4. Started with an og of
1.06 and ferme...