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Join Date:

05-01-2012

Last Activity:

11-10-2014 10:31 PM

Likes Given: 24

4 Likes on 4 Posts 

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LATEST ACTIVITY

  • Posted in thread: Holiday Beer Question on 07-24-2014 at 05:52 PM
    I've been knocking around the fall beer ideas as well and a brown of some sort is on the list.
    Here's what I came up with.7.0# Marris Otter1.25# Munich 101.25# Brown Malt1.0# Victory0.75#
    Crystal 1200...

  • Posted in thread: Holiday Beer Question on 07-24-2014 at 04:09 PM
    Yes I know it's only July, but I've been kicking around an idea to make a Pecan Pie Porter for
    the holidays this year. I'll admit I don't have a firm recipe in mind, I just have a question
    on a proces...

  • Posted in thread: Please Help! Yeast starter overflowed and smells sour.. on 05-24-2014 at 12:57 AM
    I've got a similar situation going on, my starter smells pretty sour. Sent from my iPhone using
    Home Brew

  • Posted in thread: Sour starter on 05-24-2014 at 12:45 AM
    The last time I brewed I ran off some extra wort to use as a starter. I've never done this, but
    thought it would be a great way to save some money on extract. I made a wheat beer and froze
    the wort in...

  • Posted in thread: Mashed overnight on 05-13-2014 at 12:10 AM
    I wasn't happy to throw out the entire batch, but it just seemed like this batch was doomed
    from the start. That's what I get for brewing with the inlaws in town, haha!

  • Posted in thread: Mashed overnight on 05-12-2014 at 05:36 PM
    The temp when I mashed out was 110. The really sad thing is we got some rain and I had to delay
    the boil. It just came to a nice rolling boil and the propane ran out. I had to dump the whole
    batch bec...

  • Posted in thread: Mashed overnight on 05-11-2014 at 11:06 PM
    I just tried the wort, and it doesn't taste sour. I'll repost in 60 days when it's done
    lagering!Sent from my iPhone using Home Brew

  • Posted in thread: Mashed overnight on 05-11-2014 at 10:39 PM
    I was going to brew last night, but my in laws were in town and I ran out of time. The grains
    sat in the mash tun overnight. I am mashing out today and am worried of ending up with a really
    sour lager...

  • Posted in thread: Lager Recipe Question on 05-09-2014 at 03:25 PM
    Is 50 degrees cold enough for primary fermentation? My second quesitons is in regards to the
    "skunk" taste associated with Stella and Peroni. Is that taste from the yeast used, or the long
    time is sit...

  • Posted in thread: Twang taste in all grain on 05-08-2014 at 04:02 PM
    So one of my pet peeves is people post things a rarely follow up. I am trying to one at a time
    to go back and relay what I discovered. My theory on this one is I got the grains way too hot
    while mashi...

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