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Join Date:

05-08-2013

Last Activity:

01-20-2017 2:17 PM

Likes Given: 38

68 Likes on 37 Posts 

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  • Posted in thread: Wyeast 3711 French Saison on 01-18-2017 at 10:38 PM
    I've got a 1.122 ris fermented with wyeast 1p84 "stuck" at 1043(too sweet) , I'd like to dry it
    out a bit, I tried with a yeast cake of us05 and a high Krausen starter of notty without any
    change in g...

  • Posted in thread: New post a picture of your pint on 01-11-2017 at 08:38 PM
    California common

  • Posted in thread: New post a picture of your pint on 01-06-2017 at 05:30 PM
    Irish red

  • Posted in thread: I am going to go 31 days without beer... on 01-01-2017 at 12:24 PM
    Doesn't looks a good idea to me

  • Posted in thread: What to do when your mash tun isn't big enough? on 12-27-2016 at 04:12 PM
    I made a month ago 5 gallon of Ris using 30 pounds of malt and a wee heavy with 27pound of malt
    (my mash tun is 33lt) I simply made a double mash: you make the first mash and after you use
    the wort to...

  • Posted in thread: What are you drinking now? on 12-25-2016 at 09:40 PM
    In order: dubbel, quadrupel and a 15/16% imperial Stout It's always a pleasure drink beers that
    you image, design, think again, design again and brew

  • Posted in thread: Russian Imperial Stout on 12-25-2016 at 11:21 AM
    in the upper part of the page there is a link to the recipe database, here you can find a lot
    of ris recipe and you can choose the one you prefer, you can also use it as reference to make
    your own

  • Posted in thread: Homemade Bread Thread on 12-20-2016 at 08:37 PM
    With yeast from a imperial Stout cake, sure also a little bit of beer too

  • Posted in thread: Brett Imperial Stout on 12-17-2016 at 11:42 AM
    i made this test using a part of a bigger batch, i do not remember the numbers perfectly but
    the og was something about 1120 and the final gravity was around 1015/1020, I didn't like the
    combo brett +...

  • Posted in thread: Tripel Karmeliet Clone on 12-09-2016 at 01:40 PM
    this was my attempt:Boil Size: 26,50 lPost Boil Volume: 20,50 lBatch Size (fermenter): 21,00 l
    Bottling Volume: 21,00 lEstimated OG: 1,075 SGEstimated Color: 9,8 EBCEstimated IBU: 26,7
    IBUsBrewhouse E...

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