Last Activity:08-29-2016 8:18 PM
Likes Given: 37
64 Likes on 34 Posts
Posted in thread: What is the white foam on top of my wort? on 08-27-2016 at 04:44 PM
yeah, wild yeast may do something good!now i don't really know if a big pitch of brewer yeast
can change something, i think that is to late, wild yeast had already started to
propagate/ferment your wo...
Posted in thread: What is the white foam on top of my wort? on 08-27-2016 at 06:37 AM
i don't think there is much probability that is something else that wild yeast... you can
sanitized everything but you "can't" sterilize, so wild yeast are always present in your wort
but pitching a b...
Posted in thread: Beersmith just released the new version on 08-24-2016 at 07:25 AM
i just received another update (i think bug fix o some correction but i don't know) but
beersmith say "could not establish a connection to the server"i just have to wait or i have to
download it in an...
Posted in thread: 12 Beers Of Christmas 2016! on 08-18-2016 at 01:38 PM
Waaaaa I have to move to US!
Posted in thread: New post a picture of your pint on 08-14-2016 at 09:36 AM
Posted in thread: lets see your full Fermenters on 08-14-2016 at 09:30 AM
The next time I might use fermcap:D
Posted in thread: Learning to age on 08-11-2016 at 11:06 AM
I just cracked the lid on my first IPA today. Only been carbonating 5 days but 70+ IBUs of
Cascade and Columbus and it tastes like a light APA to me. Hardly taste or smell the hops at
all.I had this e...
Posted in thread: Lalvin EC-1118 to bottle carb on 08-03-2016 at 01:21 PM
first of all go back to a normal ammount of sugar, if yeast doesn't eat, adding more sugar
doesn't change nothing! it's only a big source of danger!i think that one month is enought with
a 9% beer, yo...
Posted in thread: Lalvin EC-1118 to bottle carb on 08-03-2016 at 11:51 AM
high abv beer needs time to fully carb , 5/6 oz of sugar doesn't mean nothing without batch
volume but if it's a 5gallon batch it's a lot!a lot of sugar doesn't resolve your problem
because your probl...
Posted in thread: Will 3787 carbonate at 11% ABV? on 07-31-2016 at 10:33 AM
sure fresh yeast would have helped, especially if you leave it in the bucket/carboy for long
timeoxidation occur but in a big beer isn't a problem unless you have a big oxygen intake