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05-08-2013

Last Activity:

02-22-2017 4:23 PM

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  • Posted in thread: New post a picture of your pint on 02-19-2017 at 08:16 AM
    Interesting. How much does isinglass affect the flavor?it's a already 7 month ipa, so the aroma
    and flavour is decreased naturallyi don't find big difference within the two, maybe the one
    with isingla...

  • Posted in thread: New post a picture of your pint on 02-18-2017 at 12:29 PM
    Session Ipa , isinglass vs no isinglass

  • Posted in thread: Blow Off Tube on 02-08-2017 at 07:27 AM
    you can safely use an airlock

  • Posted in thread: Blow Off Tube on 02-07-2017 at 11:19 PM
    Give a look to this topic example page 95Some Krausen are huge! But as I said before, is a
    combination of high OG and true cropping yeast :)

  • Posted in thread: Blow Off Tube on 02-07-2017 at 10:58 PM
    Depends of the starting gravity and the strain are you using, if you have a high OG and a true
    cropping yeast like 3787, maybe you need a blow of tube, otherwise no

  • Posted in thread: Wyeast 3711 French Saison on 01-26-2017 at 12:32 PM
    I also listened that podcast but I think that the alcohol tolerance of 34/70 (the strain I've
    got on hands) isn't enough

  • Posted in thread: Wyeast 3711 French Saison on 01-24-2017 at 09:08 AM
    I already tried with a cake of US05 and a high Krausen starter of notty without any significant
    gravity change, i think i need a more attenuative yeast than in 1728;i used it in all my ris
    except this...

  • Posted in thread: Wyeast 3711 French Saison on 01-23-2017 at 04:17 PM
    thanks, i will try to make a one liter starter and pitch it at high krausenregarding part twho
    of my post, excuse me but i'm sick and i'm a little bit stunnedi was trying to say that in my
    vision, if ...

  • Posted in thread: What are you drinking now? on 01-21-2017 at 02:33 PM
    Carolina Reaper Imperial Russian Stouttoo hot for my taste, the next time i'm going to reduce
    the pepper to one third

  • Posted in thread: Wyeast 3711 French Saison on 01-21-2017 at 10:20 AM
    i have used 3711 (belle saison) to complete a fermentation. if you think 099 will dry out a
    beer, wait 'til you see what 3711 will do. i certainly wouldn't brew an entire batch of saison
    and then pitc...

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