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Nico93

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Join Date:

05-08-2013

Last Activity:

12-02-2016 6:42 AM

Likes Given: 37

65 Likes on 35 Posts 

    ABOUT ME

  • Italy
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LATEST ACTIVITY

  • Posted in thread: Post your infection on 11-29-2016 at 06:20 PM
    I haven't opened any bottle yet, I'll make you know :-)

  • Posted in thread: Post your infection on 11-26-2016 at 10:27 AM
    bottled it last saturday, hope that it's not an infection, in the photos looks worse than it is

  • Posted in thread: The three most important things... on 11-23-2016 at 10:45 PM
    Passion, passion and passion :-)

  • Posted in thread: So who's brewing this weekend? on 11-20-2016 at 10:15 PM
    brewed a Huge imperial stout saturday, 29lbs of malt in a 5gal batch :-)

  • Posted in thread: Anyone in Milan or Ticino? on 11-06-2016 at 10:51 PM
    I never beer to Roy beer, I gave a look but looks like more expensive that mrmalt and others
    (for example wyeast yeast cost a lot more) In Italy we miss LHBS , But Craft beer Movements is
    growing a lo...

  • Posted in thread: Anyone in Milan or Ticino? on 11-06-2016 at 01:17 PM
    HiI live in Varese, not far away from Lugano.I'm not familiar with hombrewer's comunity in
    Swiderland.In Milan's area there are a lot of Homebrewers but i think it's better if you
    register to a Italia...

  • Posted in thread: New post a picture of your pint on 10-31-2016 at 09:31 AM
    belgian quad

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 09-16-2016 at 11:15 AM
    Probably pitching in already fermented wort can lead to a slow fermentation but in my
    experience this yeast is really high attenuative, it tooks a bdsa started a 1113 and finished
    with wyeast 1214 at ...

  • Posted in thread: Tasting stout 1.5 weeks into fermentation on 09-16-2016 at 08:00 AM
    1,5 weeks into fermentation is nothing, sure is going to clear overt the time

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 09-16-2016 at 06:27 AM
    it looks strange to me that wlp 099 finished at 1023, all the time i used this yeast i had
    monster attenuation (taking long time) so i think you may want to leave it in the fermentary
    some time more

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