Last Activity:09-05-2015 9:25 AM
Likes Given: 20
27 Likes on 12 Posts
Posted in thread: Russian Imperial Stout on 09-03-2015 at 05:16 PM
perfect!, i'll update this topic when is done! thanks!
Posted in thread: Russian Imperial Stout on 09-02-2015 at 03:18 PM
i was thinking flaked barley and i don't know why i write flaked wheat :drunk:Boil Size: 8,19
galPost Boil Volume: 6,43 galBatch Size (fermenter): 5,28 gal Bottling Volume: 5,28
galEstimated OG: 1,116...
Posted in thread: Russian Imperial Stout on 09-02-2015 at 06:58 AM
perfect, now i have to decide between flaked oats and flaked wheat, i can add a lbs of each or
choose between the two, what do you think about?i'll use the US-05 to reach the correct
pitching rate eas...
Posted in thread: Russian Imperial Stout on 09-01-2015 at 07:40 PM
thanks for your help guysi reduced a little bit the dark malts but i'd like to keep them around
12% (in the first ris i used 14% of dark malts and i liked it) i also added i little 1lb of
munich but i...
Posted in thread: Russian Imperial Stout on 09-01-2015 at 11:24 AM
Hi!this is my second attempt of an imperial stout, this was the first: and was delicious but
there are only four bottles left so I'm going to brew the second attempt in the next month and
I want to ...
Posted in thread: Cottage House Saison on 08-31-2015 at 07:34 AM
this recipe look so good and i'm going to brew it!I entered the recipe in beersmith and give me
a lot different ibu value, near 50!(same AA%)the difference i think is all in the FWH
calculate, my ques...
Posted in thread: Brett belgian dark strong ale on 08-13-2015 at 03:06 PM
finished at 1011, i hit the goal! (the yeast did:drunk:) this is the second time in a row that
beersmith correctly predict my fg perfectly!:rockin:bottled with 2g/l of sugar.i forgot to say
that i sep...
Posted in thread: flanders red ale questions on 06-29-2015 at 03:34 PM
one year and one month:no acidity change (a hint! to low!) and no gravity change.we will see in
mid 2016 if something change!
Posted in thread: Brett belgian dark strong ale on 06-20-2015 at 07:46 PM
1012 and is working very slow! this yeast tooks a lot to finish!what formula i have to use to
calculate the abv?brewers friends have an advanced mode and the results changes from 14 abv of
Posted in thread: Brett belgian dark strong ale on 06-01-2015 at 07:56 AM
The Maris Otter and flaked barley take it out of BDSA territory, but let us know how it turns
out. Brett should dry it out if it can handle the alcohol. The funk from the brett, though,
might take it ...