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Join Date:

05-08-2013

Last Activity:

09-20-2014 5:22 AM

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14 Likes on 7 Posts 

LATEST ACTIVITY

  • Posted in thread: Brett Imperial Stout on 09-16-2014 at 12:01 PM
    thanks to alli'm going to reduce the chocolate malt to 0,4kg instead of 0,5kg and remove the
    roasted barley and add 0,4kg of the dehusked versioni'll let you know when i brewed it!

  • Posted in thread: Brett Imperial Stout on 09-11-2014 at 01:14 PM
    i start reading american sour beer and in the first parte of the book he said that in sour
    black beer is better to use dehusked malt like caraffa and also is better to use less roasted
    grain that in a...

  • Posted in thread: Brett Imperial Stout on 09-07-2014 at 09:59 AM
    the yeast is not a big problem (only the sacc) maybe i'll make first a dry stout and after use
    the slurry, i used this metod with my imperial stout and works perfectly!is strange how two
    calculators g...

  • Posted in thread: Russian Imperial Stout on 09-05-2014 at 03:13 PM
    i'm so happy! this beer scored 4rd at a local competition!thanks to all for the help!:mug::mug:

  • Posted in thread: Brett Imperial Stout on 09-05-2014 at 03:11 PM
    ok! I'll use 5pack of US-05the last think that i have to do before orders the material is
    between brett lambicus or claussenii! i'm scared that lambicus took the gravity to low and that
    claussenii lea...

  • Posted in thread: flanders red ale questions on 09-05-2014 at 03:03 PM
    tasted today (i know is to early:o) for now there isn't acidity but i think is normal... taste
    good and smell better!the gravity is dropped from 1020 to 1016the next sample will be between 5
    months :-...

  • Posted in thread: Brett Imperial Stout on 09-05-2014 at 12:17 PM
    ok!you think is better 5pack of us05 or a pack of wlp Edimburgh Ale with 10liters starter?and
    prefer to use brett lambicus instead of Claussenii? too much attenuation?

  • Posted in thread: Brett Imperial Stout on 09-05-2014 at 11:26 AM
    are you sure? mr malty say that for 15 liters 2 packet are enough:confused::)

  • Posted in thread: Brett Imperial Stout on 09-05-2014 at 11:12 AM
    please guys do not argue, all your answers are very helpful to me and it is normal that not
    everyone has the same experiences ...:mug::mug:I changed the recipe according to what I am
    understanding1) h...

  • Posted in thread: Brett Imperial Stout on 09-04-2014 at 12:13 PM
    thanks to all for the replies! :mug:i don't like the idea of putting substances like meta or
    sorbate in my beer if it isn't necessary.i read some different opinions and i have confused
    idea:what i und...

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