nicktoney

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Join Date:

07-12-2011

Last Activity:

04-25-2014 5:55 PM

Age:

28 years old

3 Likes on 2 Posts 

    ABOUT ME

  • Nick Toney
  • Male
  • Married
  • Dubois
  • Pennsylvania

LATEST ACTIVITY

  • Posted in thread: Brewers near dubois pa. ? on 04-11-2014 at 04:40 PM
    Ok, Ok, Im here im here. I probably have nothing to do that weekend. Sooooo.... BTW. Haags feed
    store in troutville is now starting to sell homebrew supplies...

  • Posted in thread: Time to take your meds... on 06-30-2012 at 03:30 PM
    How do you expect to drink all day if you don't start in the morning?!

  • Posted in thread: Great Success! on 06-28-2012 at 08:22 PM
    Well, its been a week. The beer is great! And now my dad loves it. Everyone at work loves it.
    The only problem with brewing at work is everyone loves it! Itll never make it home alive!

  • Posted in thread: Transferring from keg to keg on 06-26-2012 at 06:14 PM
    So I brewed BM's Centennial Blonde here at work and have since kegged it. I kegged straight
    from the primary after 2weeks, and its been in the fridge for 1. My question is this. If I were
    to transport...

  • Posted in thread: Keeping notes! on 06-20-2012 at 06:50 PM
    Now, because im coming into brewing my own AG batches and everything, I know more than anything
    to document everything. That way, if it tastes bad, i wont do it again. And if its amazing, i
    have it al...

  • Posted in thread: Great Success! on 06-20-2012 at 12:11 PM
    Update! Today i finally got time to keg this beer. Been in primary for 2 weeks @66-68*. OG was
    1.040, FG is 1.008. Right on par with the recipe! Sampled from my hydro tube and its great for
    summertime...

  • Posted in thread: Great Success! on 06-12-2012 at 11:38 AM
    Thanks for the congratulations/additional tips! Love learning new things regarding homebrewing!

  • Posted in thread: Great Success! on 06-11-2012 at 05:42 PM
    Then it shall turn out great! :tank:So according to BM's recipe for his Centennial Blonde
    says" Primary Fermentation (# of Days & Temp): 4 days at 68 DegreesAdditional Fermentation:
    Kegged, chilled ...

  • Posted in thread: Great Success! on 06-11-2012 at 05:05 PM
    My thermometer is a thermoworks digital pen type ...in my opinion, regardless of price, should
    have checked calibration. Like mentioned above, my water boils cooler at my elevation so my
    temps were pr...

  • Posted in thread: Great Success! on 06-11-2012 at 01:10 PM
    Knowning now that water will boil at 209 makes me feel better! One other thing that i realize i
    did kinda of botch is my pickup tube in my kettle is a little too far into the center. Sucked
    in some tr...

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