Last Activity:10-31-2013 9:11 AM
Posted in thread: Can I Natural carb a half batch in a keg? on 10-03-2013 at 02:35 PM
bump.Im probably gonna try this out today, ill post back with results if anyone is watching
Posted in thread: Can I Natural carb a half batch in a keg? on 10-01-2013 at 05:25 PM
a thought - what if I added the regular sugar for kegging (1/4 cup), filled the keg with the
beer i have, leaving 2.5 gallons of head space, empty a 16 gram co2 into the keg, seal, then
hit it again a...
Posted in thread: Can I Natural carb a half batch in a keg? on 10-01-2013 at 05:01 PM
So, I am currently regulatorless, so I cant force carb, and I would rather not bottle. I am
hoping I can calculate the amount of sugar to add to carb my beer, then push it with a hand
held 16gram co2 ...
Posted in thread: Avanti Mini Pub for very cheap.... on 08-14-2013 at 01:27 PM
Posted in thread: DIY 5L Mini Keg Carbonator Bung(onator) on 08-13-2013 at 08:33 PM
I know this was a while ago, sorry for the late post, but did you have any problems with
denting from pressure? Alot of people on this forum seem to be against these mini kegs, but I
would love to use...
Posted in thread: First all grain, how does this sound? - Irish Red on 08-09-2013 at 07:10 PM
Aweome guys, I really appreciate the help! I think im gonna follow y'alls guidance, all marris
otter, british caramel malts, and a little barley. similar to this recipe -
Posted in thread: Avanti Mini Pub for very cheap.... on 08-09-2013 at 06:34 PM
I found an Avanti Mini pub on craigslist for a seemingly reasonable price of 50 bucks, Do ya'll
think this could work ok with the 5 ltr mini kegs my local homebrew sells for 12 bucks a pop?
(i would n...
Posted in thread: First all grain, how does this sound? - Irish Red on 08-08-2013 at 01:57 AM
ok, drop the total special grains to 10 percent or less, so - 8 oz caramel 70-80 (Bairds)- 2 oz
roasted barley the melanoidon was for red color, body and malty flavor,and my thinking with the
Posted in thread: First all grain, how does this sound? - Irish Red on 08-07-2013 at 09:32 PM
how about knocking it down to around 8 oz caramunich12 oz crytsal malt 608 oz melanoidin4 oz
special bstill to much?and good point on the brown sugar, light dme makes more sense
Posted in thread: First all grain, how does this sound? - Irish Red on 08-07-2013 at 07:38 PM
Ingredients:5 lbs 2-Row Pale Malt3 lbs Maris Otter Pale Malt2 lbs CaraMunich Malt2 lbs Crystal
Malt 60L8 ozs Melanoidin Malt8 ozs Special B Malt1 ounce Goldings Hops1 packet Safale S-04 Dry