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NickTheGreat

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Join Date:

04-17-2012

Last Activity:

08-04-2015 3:56 PM

Likes Given: 198

231 Likes on 141 Posts 

    ABOUT ME

  • Iowa
  • Sophomore Brewer. Got the basics figured out, now ???
  • Started w/ a kit from my LHBS doing extractsrn2 of those, a partial mash and made my mash tun. Downhill from there . . .
  • Would like to learn to lager.
  • Red Ale, Wheat, Pale Ale, Amber Ale
  • Edwort's Pale Ale & Travestian's Aussie Amber
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Cold Plate Confusion on 08-04-2015 at 03:56 PM
    That is what I thought. I mean, you could run 1 line through it 4 times. Or two lines
    twice.Thanks for the help. I thought $75 seemed like a darn good price just for the plate
    alone. :)

  • Posted in thread: Cold Plate Confusion on 08-04-2015 at 03:43 PM
    Hello friends,I saw an ad on my CL for a guy selling a jockey box with a cold plate. He called
    it "4 inlets and 4 outlet" regarding the plate emailed him, but he told me "the main line from
    the keg t...

  • Posted in thread: Metric vs English on 08-03-2015 at 03:50 PM
    Boy I opened a real can of wormsMetric can or imperial can??? :D

  • Posted in thread: Metric vs English on 07-30-2015 at 08:41 PM
    To confuse dates even more, the DoD approved format now DD-MMM-YYYY where month in the
    three-letter designation.There are also the various programming methods to display dates as
    sequential(ish) numbe...

  • Posted in thread: Metric vs English on 07-30-2015 at 04:16 PM
    I agree that the metric system is "more logical" but that doesn't make the calcs any easier.It
    is just as easy to mulitply 8.25 lbs by 2 as it is to multiply 4.5kg by 2.Temps? They're both
    just relati...

  • Posted in thread: Brewing with kids - of course it's doable on 07-29-2015 at 04:50 PM
    Good post. We have just one, 3mo old. I barely have time to mow the yard, let alone brew.I'm
    sure this gets better . . . right? RIGHT?!? :tank:

  • Posted in thread: Chocolate stout = three years in bucket. What should I do with it? on 07-27-2015 at 05:59 PM
    dupe, sorry :drunk:

  • Posted in thread: sterilize? on 07-27-2015 at 05:58 PM
    You should sanitize the caps, but I really don't think that's what you're getting.I'm guessing
    it's an outside influence, like your food. If you're pasteurized, you're done with the yeast,
    but things ...

  • Posted in thread: Chocolate stout = three years in bucket. What should I do with it? on 07-27-2015 at 05:50 PM
    If I were the OP, I'd smell it, taste it, and see what I thought. Then bottle/keg it up. What
    do you have to lose besides a few hours of your time?

  • Posted in thread: Chocolate stout = three years in bucket. What should I do with it? on 07-27-2015 at 05:49 PM
    I think it's done after 3 years haha

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