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NickT1

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Join Date:

07-13-2011

Last Activity:

11-14-2012 11:34 PM

Likes Given: 1

5 Likes on 2 Posts 

    ABOUT ME

  • Brewing and horse riding
  • Self Employed
  • Nick Theodoropoulos
  • 3 Mustgetbeers Brewery
  • Extract and partial mash
  • Imperial Ipa
    Wheat berry ale
    Sweet stout
  • Belguim Amber ale
  • Blonde honey ale
  • Male
  • Married
  • Johannesburg
  • Gaueteng

LATEST ACTIVITY

  • Posted in thread: Grain bill for nutty amber ale. on 11-02-2012 at 09:33 AM
    Thanks for the advise. Do you think I need to add a bit of cara pils. Some brown ales seem a
    little thin and lack body ?

  • Posted in thread: Grain bill for nutty amber ale. on 10-31-2012 at 04:38 PM
    Looking to brew my first all grain nutty amber ale. What is your take on my grain bill ?5
    Gallon batch7.3 lbs 2 Row0.9 lbs Cara munich Type 3 (C60)0.4 lbs Belguim Coffee Malt0.4 lbs
    Cara aroma (C115)0...

  • Posted in thread: Show Us Your Label on 10-27-2012 at 02:52 PM
    I've stuck it under the "revenue stamp" that goes over the lid. Thought I'd loop a string
    around the neck of the bottle it may look neater than an elastic band. The only thing ill
    change is some of th...

  • Posted in thread: Show Us Your Label on 10-27-2012 at 02:35 PM
    Was getting tiered of washing labels off my bottles so overhauled my labels and brewery. Thanks
    for all the tips I picked up from this thread. The elastic band will be replaced by a string.

  • Posted in thread: Show us your Kegerator on 10-27-2012 at 05:36 AM
    Ed that looks awesome !! Love it. Was leaning towards a keezer but I'm sold on the look of you
    refrigerator. Well done ! Post more pics, sides and inside setup.

  • Posted in thread: Is my beer ruined on 10-27-2012 at 05:08 AM
    Thanks for the great advise. Happy brewing.

  • Posted in thread: Is my beer ruined on 10-26-2012 at 09:41 PM
    Just curious what's your thoughts of lagering in the primary !

  • Posted in thread: Is my beer ruined on 10-26-2012 at 08:56 PM
    The beer was sitting at 73. Think ill drop the temp down for a couple more days before a D rest
    the lager.

  • Posted in thread: Not loving S-04... on 10-26-2012 at 08:54 PM
    Used it in a honey blonde ale I must admit did not enjoy the fruity undertones very much.
    Fermentation temp was admittedly a bit on the high side.

  • Posted in thread: Is my beer ruined on 10-26-2012 at 08:27 PM
    My lager has been fermenting for 8 days with perfect temp control. Measured the gravity last
    night it was at 1.004Came home from work today and the kids had unplugged the fridge. Temp was
    sitting at 7...

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