Last Activity:07-02-2013 4:43 PM
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Posted in thread: Brewmaster Controls' - National Homebrew Day Giveaway! on 02-08-2013 at 05:21 AM
Enter me in the Brewmaster Controls National Home Brew Day Giveaway! -
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-05-2013 at 01:50 PM
Began my Premium Membership today. Woot. I'm in.
Posted in thread: The HOBBIT......don't bother on 12-27-2012 at 04:59 AM
Read the hobbit 5+ times. Re-read it before seeing the movie. I was disappointed. Slapstick,
cheap humor was added in places: burping, troll scene, "that'll do it"-Goblin King. Take it or
leave it - p...
Posted in thread: allen bradley 1000 on 12-25-2012 at 09:08 PM
I'm guessing you have the micrologix1000. Do you have access to rslogix500 to setup your
project? I don't know if you can download it for free online or not. I think it'd be fun to do.
What are the I/...
Posted in thread: Easiest yeast Starter - Diluted Juice? on 10-07-2012 at 03:02 PM
I've recently started making yeast starters and harvesting yeast from overly sized yeast
starters. A buddy of mine is really into cider, and often uses ale yeasts to make it. So I
wondered... Could yo...
Posted in thread: Copper Chiller - Convection Enhancement on 02-05-2011 at 04:57 PM
I guess I made this unclear, I'm really hoping to save some cash (I forgot to add poor -
college student), so I'm hoping to increase the performance of my immersion chiller (through
increasing the tra...
Posted in thread: Copper Chiller - Convection Enhancement on 02-05-2011 at 05:07 AM
Dear fellow brewers, First off, I'm a mechanical engineering student. I've been working on
calculations for a homemade counter-flow chiller, or basically an improvement over my 25"
immersion chiller I...
Posted in thread: Specific Mashing Question - Wort Clarity on 01-17-2011 at 12:53 AM
I'm new to all-grain, and I'm still working on mastering my process. How "clear" do you want
your wort coming off of your grains? (I'm infusion mashing with 2 low-volume batch sparges).
From what I've...
Posted in thread: Copper Bond Epoxy on Wort Chiller on 04-22-2010 at 03:23 PM
Doh, From Superglue's website (where it has a pdf and word doc on this product) "PROPERTIES:
Initial color:R(white paste)/H(brown-yellow paste)Full Strength: 24 hours Final
Posted in thread: What to do with infected Chocolate stout. on 03-02-2010 at 04:27 AM
@greencoatAny good recipes? @Oompa Loompa:My reason for thinking an infection caused the lack
of carbonation: "In other beers, however, acidity is almost always a sign of infection.