Last Activity:12-15-2016 2:31 PM
Posted in thread: Thoughts on no sugar in the barrel? on 12-15-2016 at 02:01 PM
I usually prime and then put a CO2 cartridge in at the same time.I usually have to add another
about half way through the barrel to get the resat of the beer out (my tap is at the top). I
Posted in thread: Thoughts on no sugar in the barrel? on 12-15-2016 at 12:09 PM
Interested in peoples thoughts on not adding sugar to prime a barrel, just getting the beer
into the barrel and injecting one sparklet of Co2?
Posted in thread: To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In on 10-31-2012 at 12:11 PM
Don't worry about the trub. It sinks below the level of the tap and stays there.You never get
any in the beer.. especially as you worry that "pulling all of the trub out on the first
pint".I've moved ...
Posted in thread: Stuck at 1020 -can I pitch onto some old yeast? on 02-09-2012 at 01:53 PM
Thanks - i thought it'd be OK. I reckon I'll just dump it onto the yeast cake for another week
and hope for the best!
Posted in thread: Stuck at 1020 -can I pitch onto some old yeast? on 02-09-2012 at 01:00 PM
Hi,I'm brewing two English Ales. I sparged and boiled 80 litres then split into two
fermentation vessels.One vessel had Wyeast London Ale and the other Wyeast British Ale.Once of
them has come down fr...
Posted in thread: Brewery Vs Home - The Differences on 11-02-2011 at 01:54 PM
Thanks for all the responses on this. It's interesting to hear people opinions.I too have made
beers over 14 days and over 28 days. The best tends to be the 28 days, but not always. I have
often been ...
Posted in thread: Brewery Vs Home - The Differences on 11-01-2011 at 01:03 PM
Hi,I recently bought some ale directly from a brewery near where I live. Sharpes brewery. I had
a good long discussion about their techniques.For their traditional English ales they brew for
about 4 d...
Posted in thread: Partigyle Sparge Technique (advice please) on 04-07-2011 at 02:30 PM
I can do up to 16lbs of grain. I'm hoping for two beers, around a 1055 & 1035 ish... 5 gals
each.is this about possible do you think?I normally use a little demerera sugar for extra bumpf
and give it ...
Posted in thread: Partigyle Sparge Technique (advice please) on 04-07-2011 at 12:20 PM
Hi,I'm going to do a partigyle (my first) next week and wanted some advice.I have read that the
way to go is generally just collect 6 gals of the first runnings without sparging. Then sparge
Posted in thread: 6.5 Gal Mashtun - How big a brew? on 04-06-2011 at 08:29 PM
Thanks. 16lbs takes up 6.2 glas of space. Perfect! I can do two brews at once!!!!Cheers mystic.
Drinking one to you now.