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Join Date:

11-08-2008

Last Activity:

06-03-2015 5:29 PM

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  • Posted in thread: Will a cider that starts out cloudy ever clear on 06-03-2015 at 05:10 PM
    Generally speaking yes and no. Moving into secondary is to take the cider of the lees which
    does two things; 1. helps clear the cider and 2. prevents off flavors from the lees.If the
    cider will clear ...

  • Posted in thread: Tart Cherry Cider? on 06-02-2015 at 06:53 PM
    I currently have a cranberry cherry that's ready to bottle. What do you guys use to backsweeten
    for more cheery flavor? Concentrate? I'll see if they have just cherry at the store.

  • Posted in thread: Will a cider that starts out cloudy ever clear on 06-02-2015 at 06:32 PM
    I actually don't really care if it clears as long as taste is not affected, I was just
    wondering if it was something I should be waiting for.

  • Posted in thread: Will a cider that starts out cloudy ever clear on 05-28-2015 at 03:31 PM
    Juice is from safeway, but is fresh pressed 100 percent apple juice. Very cloudy, and even a
    little bit of sediment at the bottom. Just wondering

  • Posted in thread: Anyone Brew Cider Because They Don't Like Beer? on 04-06-2015 at 03:57 AM
    I brew cider because it is much easier and requires much less equipment. And you can't by the
    cranberry/rasberry/cherry etc ciders, not easily at least.

  • Posted in thread: PSA: Treetop fresh pressed apple juice $2/half gallon at Safeway till Tuesday on 04-05-2015 at 06:16 PM
    This stuff looks good, only ingredient is apple juice, has some stuff settled on the bottom of
    the bottle, on sale for $2 for a 64oz bottle.

  • Posted in thread: Foaming up into airlock, loosing flavor? on 04-05-2015 at 06:10 PM
    I'm using Nottingham for the first time for some cran/rasberry cider, and its way more
    aggressive than montrachet. For a day or so there was a little foam going up into the airlock,
    so I wrapped a pap...

  • Posted in thread: Adding spices to apple cider AFTER fermentation on 06-24-2014 at 06:04 PM
    Well I just tried a sample, it now it tastes pretty bad, almost like its oxygenated. I don't
    know how that could have happened?

  • Posted in thread: Adding spices to apple cider AFTER fermentation on 06-24-2014 at 02:50 PM
    So what I ended up doing was adding 12 cinnamon sticks (one per half gallon). I know seems like
    a lot but I also added one stick to a normal half gallon of apple juice and am just going to
    siphon it o...

  • Posted in thread: Adding spices to apple cider AFTER fermentation on 06-23-2014 at 01:27 AM
    I mean, it mixes in the sense that the powder is floating all around. But it remains powder and
    will soon settle to the bottom. It mixes but doesn't dissolve

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