Last Activity:03-27-2014 8:36 AM
Likes Given: 7
9 Likes on 7 Posts
Posted in thread: Brown malt substitute on 08-06-2013 at 06:04 PM
Considering that you're crafting a brown porter recipie based on pale malt I don't think that
brown malt is going to be as critical. You're color will end up brown and should have some nice
Posted in thread: Trying to clone Troegs Flying Mouflan on 08-06-2013 at 05:53 PM
It was a solid american barley wine (still have a few bottles left), but didn't match troegs
exactly. It wasn't as dark the genuine article and missing out on some of the dark crystal type
Posted in thread: My cream ale wont carb?!?! on 05-01-2013 at 05:48 PM
How old was your kit? I ran into this problem when I first started doing extract brews. The
yeast was old and had been sitting on some shelf. It barely fermented the beer, then after
secondary it had ...
Posted in thread: Efficiency in US 2-row vs. Euro Pils? on 05-01-2013 at 05:14 PM
Are you pulling the actual data sheets for the malt or simply using Beersmith (or similar
software to calculate efficiency)? If you are using software, my guess would be that the
software simply has i...
Posted in thread: Efficiency in US 2-row vs. Euro Pils? on 04-29-2013 at 12:05 AM
Is there a significant difference in gain size between the two? I know 2row and 6row are quite
different. I'm wondering if the two should require different grind settings?No they are they
same, and bo...
Posted in thread: Efficiency in US 2-row vs. Euro Pils? on 04-28-2013 at 08:30 PM
I haven't noticed anything like that, though I don't think I have nearly as much data as you.
Since you've already averaged all the efficiencies, can you maybe calculate a standard
deviation for each ...
Posted in thread: Efficiency in US 2-row vs. Euro Pils? on 04-28-2013 at 03:55 PM
I've been troubleshooting wildly inconsistent efficiencies in my brews over the last couple of
years. I've been brewing exclusively belgian and french beers this year and as a result have
been using n...
Posted in thread: Aeration With Fish Tank Pump on 02-28-2013 at 06:23 PM
how are you getting medical oxygen without a prescription?
Posted in thread: Using roasted malts for clarity. on 02-28-2013 at 06:20 PM
I posted a thread on this a while ago, but didn't get any good advice here. People do use this
trick though as I see it thrown into recipes periodically. I was reading in Papazian's
Posted in thread: Biere De Garde super long boil time on 02-28-2013 at 06:03 PM
I'm looking into brewing up a Biere De Garde and I'm curious about trying out the technique of
extended boil times to achieve the kettle caramelization for color and flavor. The book
(farmhouse ales) ...